TRICOLOR VEGETABLE SALAD
The salad is more than a colorful side dish -- with vibrant flavors and textures, this recipe is one you'll keep coming back to.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 8
Steps:
- In a large bowl, whisk together vinegar, olive oil, Parmesan, and honey. Add corn, cucumber, and radicchio; toss to combine. Season with salt and pepper and serve.
Nutrition Facts : Calories 122 g, Fat 5 g, Fiber 3 g, Protein 4 g
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Adil Zaman
[email protected]I'm always looking for new ways to get my kids to eat vegetables, and this salad is a winner. They love the roasted vegetables and the dressing.
joanita Wasswa
[email protected]This is a beautiful and delicious salad. I love the way the colors of the vegetables pop on the plate.
Pauline Hayder
[email protected]I made this salad for a picnic and it was a big hit. Everyone loved the combination of flavors and textures.
Shari Mughal
[email protected]This salad is a great way to use up leftover vegetables. I had some roasted carrots, broccoli, and cauliflower, and they all worked perfectly in this salad.
Nelly Beats
[email protected]I'm not a big fan of roasted vegetables, but I loved this salad. The dressing was light and flavorful, and the vegetables were perfectly cooked.
Wycliffe Osiako
[email protected]This is a great recipe for a healthy and flavorful side dish. I love that it's so easy to make and that it can be made ahead of time.
Calieshs Murray
[email protected]I made this salad for a potluck and it was a huge success. Everyone raved about how delicious it was.
Sampen TV
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the combination of roasted vegetables and fresh herbs.
kate zirape
[email protected]I've made this salad several times and it's always a hit. It's a great way to showcase fresh vegetables.
william Lampkin
[email protected]This salad is a great make-ahead dish. I made it the night before a party and it was still delicious the next day.
Habib Mohana
[email protected]I'm always looking for new ways to get my kids to eat vegetables, and this salad is a winner. They love the roasted vegetables and the dressing.
Emina Zukic
[email protected]This is a beautiful and delicious salad. I love the way the colors of the vegetables pop on the plate.
Haris Pass hogya
[email protected]I made this salad for a picnic and it was a big hit. Everyone loved the combination of flavors and textures.
Jessica-lee September
[email protected]This salad is a great way to use up leftover vegetables. I had some roasted carrots, broccoli, and cauliflower, and they all worked perfectly in this salad.
Ab Star
[email protected]I followed the recipe exactly and the salad turned out great. The roasted vegetables were especially delicious.
Kakai Emmanuel
[email protected]This is a great recipe for a healthy and flavorful side dish. I love that it's so easy to make.
Jamal JamalAhmad
[email protected]I'm not usually a fan of salads, but this one changed my mind. The dressing was light and flavorful, and the vegetables were perfectly cooked.
Hudson hudson
[email protected]This salad was a hit at my last party! The colors were so vibrant and the flavors were delicious. I especially loved the combination of the roasted vegetables with the fresh herbs.