TRIESTINE CEVAPCICI
This cevapcici (pronounced 'che-vap-chee-chee') recipe is from my husband's family who live in Trieste, Italy. I've added hot Hungarian paprika and nutmeg to mine, to make them spicier. These are great for summertime BBQ plain or brushed with your favorite BBQ sauce. Great for entertaining, as an appetizer served with tzatziki sauce.
Provided by TiKiWaHiNe
Categories World Cuisine Recipes European Italian
Time 1h17m
Yield 36
Number Of Ingredients 11
Steps:
- Place beef, pork, parsley, and garlic in a large mixing bowl. Season with seasoned salt, pepper, paprika, and nutmeg. Add egg white and red wine; mix thoroughly until well blended. Cover and refrigerate for 30 minutes to allow flavors to blend.
- Preheat an outdoor grill for medium-high heat and lightly oil grate.
- Roll the meat mixture into sticks about 1 inch thick by 3 inches long, using less than 1/4 cup of the mixture per stick. Brush the cevapcici lightly with olive oil.
- Cook on preheated grill until browned on the outside and no longer pink on the inside, about 12 minutes.
Nutrition Facts : Calories 81 calories, Carbohydrate 0.4 g, Cholesterol 23.5 mg, Fat 5.6 g, Fiber 0.1 g, Protein 6.6 g, SaturatedFat 1.9 g, Sodium 48.3 mg, Sugar 0.1 g
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Meilia
meilia58@yahoo.comI love the smoky flavor that the grill gives these cevapcici. They're perfect for a summer cookout.
Chef Mukovhe
chef_mukovhe@aol.comThese cevapcici are a great way to use up leftover ground beef. They're also a fun and easy dish to make with kids.
Arefin Rahim
r61@gmail.comI'm not sure what went wrong, but my cevapcici fell apart on the grill. I guess I need to practice a bit more.
Nathan Gerou
n-gerou@gmail.comI've made these cevapcici several times now and they're always a hit. They're so easy to make and they're always delicious.
Danielle Atterbury
da@hotmail.frThese cevapcici were a bit too spicy for my taste, but my husband loved them. I'll have to try making them again with less paprika next time.
Oyeronke Ojo
oo@gmail.comI'm not usually a fan of cevapcici, but this recipe changed my mind. The onion-sumac relish really takes them to the next level.
Tetemke Kahasay
tetemke_kahasay@gmail.comThese cevapcici are my new go-to recipe for grilled sausage. They're so flavorful and juicy, and they always impress my guests.
Ankunda Eris
ankunda33@yahoo.comI'm not sure what I did wrong, but my cevapcici turned out dry and overcooked. I'll have to try again next time.
Gabriele Tedesco
gabrieletedesco66@hotmail.comI love how easy these cevapcici are to make. They're perfect for a quick and easy weeknight meal.
Zaar Ahmed
za12@yahoo.comThese cevapcici were a hit at my party! Everyone loved the smoky grilled flavor and the tender, juicy interior.
Rich Jjbest
j-rich@yahoo.comI had high hopes for these cevapcici, but unfortunately they were a bit of a let down. The flavor was lacking and the texture was a bit dry.
Claudia Blackstone
c.blackstone@hotmail.comI'm a big fan of cevapcici, and this recipe did not disappoint. The sausages were perfectly seasoned and cooked to perfection.
Lungelwa Ngwendu
n.lungelwa@gmail.comThese cevapcici were absolutely amazing! I'm so glad I tried this recipe. The sausages were juicy and flavorful, and the onion-sumac relish was the perfect complement.
Doug Gobron
dgobron@gmail.comNot a fan of these cevapcici. They were too greasy and the flavor was just okay.
MD MOHAIMINI ISLAM
m_md13@aol.comI'm rating these cevapcici a solid 8/10. They were easy to make and had a delicious flavor. The only thing I would change is to add a bit more salt to the meat mixture.
Ikram Kuhawar
ki@hotmail.frThe cevapcici turned out great! I made a few adjustments to the recipe, using a mix of ground beef and pork and adding some additional spices. Overall, I'm very happy with the results.
Jared Shilling
j@yahoo.comThese cevapcici were a total disappointment. The flavors were bland and the texture was dry and crumbly. I followed the recipe exactly, so I'm not sure what went wrong.
BassCRV 101
b@gmail.comJust made these cevapcici for dinner and they were a hit! The flavors were spot-on and the cooking process was a breeze. The sausages cooked evenly and had a nice crispy exterior. Will definitely be making these again.
Isaiah Promise
i_promise93@yahoo.comI recently had the pleasure of trying Triestine cevapcici. It's a Balkan dish of grilled minced meat sausages and was absolutely delicious! The smoky grilled flavor paired perfectly with the tender and juicy interior. I highly recommend this dish to