TRINI-CHINESE CHICKEN

facebook share image   twitter share image   pinterest share image   E-Mail share image



Trini-Chinese Chicken image

Chinese-style chicken is a dish you can find all over Trinidad and within the diaspora that has followed the nation's emergence from British rule. The skin is fried into a lacquered mahogany. The meat beneath it tastes of five-spice, ginger and soy and is generally accompanied by a hum of oyster sauce mixed with the zing of the pickled Scotch-bonnet-pepper sauce that is seemingly omnipresent on the island's tables.

Provided by Sam Sifton

Categories     dinner, main course

Time 1h

Yield 4 to 6 servings

Number Of Ingredients 11

8 to 10 chicken thighs, legs and wings,about 2 1/2 to 3 pounds total
2 tablespoons five-spice powder
3 limes
3 tablespoons soy sauce
1 2-inch knob ginger root, peeled andminced
1/2 cup neutral oil, like canola or grapeseed
2 tablespoons sesame oil
1/2 cup oyster sauce
1 to 3 tablespoons Scotch-bonnet-peppersauce, ideally Matouk's Soca, to taste
Freshly ground black pepper
1/4 cup chopped scallions, for garnish.

Steps:

  • In a large, nonreactive bowl, toss the chicken with five-spice powder, then with the juice of 2 of the limes, the soy sauce and the ginger. Cover and marinate in the refrigerator for at least 30 minutes and up to 6 hours.
  • Heat oils in a large skillet over medium-high heat. There should be at least 1/4 inch of oil in the pan. When the oil is hot, remove chicken from marinade, allowing excess marinade to drip back into the bowl, and fry, in batches if necessary to not crowd the pan, turning the pieces frequently, until well browned and cooked through, 15 to 20 minutes.
  • Meanwhile, make the dipping sauce. Combine oyster sauce, a tablespoon of the Scotch-bonnet-pepper sauce and the juice of the remaining lime and stir to combine. Adjust seasonings with more hot sauce, lime juice and freshly ground black pepper to taste.
  • Garnish with scallions and serve with white or fried rice, with a drizzle of the sauce over each piece of chicken and the remaining sauce on the side.

Nutrition Facts : @context http, Calories 731, UnsaturatedFat 44 grams, Carbohydrate 10 grams, Fat 60 grams, Fiber 2 grams, Protein 38 grams, SaturatedFat 12 grams, Sodium 1279 milligrams, Sugar 1 gram, TransFat 0 grams

Mr Papu
papu-mr@yahoo.com

I've never had Trini Chinese chicken before, but this recipe makes me want to try it.


Debbie Phillips
phillips.debbie@hotmail.com

This is the best Trini Chinese chicken recipe I've ever tried.


King Eric
k-eric@aol.com

I'm so glad I found this recipe.


Martha Bwalya
bwalya-martha3@gmail.com

Thank you for sharing this recipe!


rania Wadood
wadood51@hotmail.com

This recipe is a must-try!


Ernest Bright Ansong
a_e44@yahoo.com

I'm going to make this for dinner tonight.


Amy Schafstall
s@gmail.com

This looks delicious!


Pratima Baskota
pratima.baskota@hotmail.fr

I can't wait to try this recipe!


Hashir Bts
hashir@gmail.com

Yum!


Rina Khadgi
rina1@hotmail.co.uk

This recipe is a winner! The chicken was cooked perfectly and the sauce was amazing. I will definitely be making this again.


Alyssa Drake Gagnon
a.gagnon@yahoo.com

This is my favorite recipe for Trini Chinese chicken. It's always a hit with my friends and family, and it's so easy to make.


Sonjit Karmoker
karmoker.s41@yahoo.com

I love this recipe! It's so easy to follow and the results are amazing. The chicken is always tender and juicy, and the sauce is perfect.


Ramu Paswan
r_p15@hotmail.co.uk

This dish is so easy to make and it's always a hit with my family. The chicken is always cooked perfectly and the sauce is delicious.


Tyler Colwell
tyler32@hotmail.fr

I followed the recipe exactly and it turned out great! The chicken was tender and juicy, and the sauce was flavorful. I will definitely be making this again.


sali lola
l@hotmail.fr

This recipe is a keeper! The chicken was cooked perfectly and the sauce was amazing. I will definitely be making this again.


Gloria Koranteng
gloria.k@gmail.com

I've made this dish several times and it's always a hit. The chicken is always tender and flavorful, and the sauce is delicious. I highly recommend this recipe.


Adam Andriakos
a_a26@gmail.com

This is my go-to recipe for Trini Chinese chicken. It's always a crowd-pleaser, and it's so easy to make. I love the combination of flavors in the sauce.


Bintta Mughal
b.m@hotmail.co.uk

I love this dish! It's so easy to make and always turns out great. The chicken is always tender and juicy, and the sauce is perfect.


ParbatiBista Parbati Bista 1
p-147@gmail.com

This recipe is easy to follow and the results are amazing. The chicken is cooked perfectly and the sauce is flavorful. I highly recommend this recipe.


MOSES SSENTINDO
ssentindo.moses66@gmail.com

Just made this dish and it was a hit with my family! The chicken was so tender and flavorful, and the sauce was delicious. I will definitely be making this again.