TRINIDAD PEPPERPOT BEEF
A touch of the islands! Mixed peppercorns are a mixture of black, white, green, and pink peppercorns.
Provided by Sharon123
Categories Meat
Time 3h55m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Put the beef into a large pan, add enough stock to cover, and bring to a boil, skimming off any scum that rises to the surface.
- Lower the heat, cover, and simmer for 1 1/2 hours or until the meat feels just tender when pierced with a skewer.
- Add the onions, chilies, and half of the parsley, vinegar, sugar, Worcestershire sauce, mixed peppecorns, cinnamon, thyme, allspice, and salt to taste.
- Cover and simmer for 2 hours or until the beef is very tender.
- Transfer the beef to a carving board, cover, and keep warm.
- Skim any fat from the cooking liquid, and boil for about 10-20 minutes or until reduced to 1 1/4 cups.
- Season, adding more vinegar and crushed peppercorns if needed.
- Slice the beef thickly, discarding any fat.
- Pour the sauce over the beef and sprinkle with the remaining parsley.
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Sonia Wright
[email protected]This pepperpot beef is a great way to use up leftover beef. It's also a very affordable dish to make.
Nepali Reactions
[email protected]I'm not a big fan of spicy food, but this pepperpot beef was surprisingly mild. I really enjoyed the flavors.
Antoinette Smit
[email protected]This is a great recipe for a hearty and flavorful meal. I served it over rice and it was a perfect combination.
Hi hi hi cortezh
[email protected]I love this pepperpot beef recipe. It's so flavorful and the beef is always so tender.
Nasasira Stavix
[email protected]This pepperpot beef is the best I've ever had. I will definitely be making it again.
Akpan Happiness
[email protected]I highly recommend this pepperpot beef recipe. It's a delicious and easy-to-make dish.
Chibuike Nwafor
[email protected]This is my favorite pepperpot beef recipe! It's always a crowd-pleaser.
Titus Mandishona
[email protected]This pepperpot beef is so easy to make and it's so delicious. I love the combination of flavors.
Weza Boss
[email protected]I've made this pepperpot beef several times and it's always a hit. It's a great recipe for a potluck or party.
Michelle Veland
[email protected]I made this pepperpot beef for my family and they loved it. It's a hearty and flavorful dish that's perfect for a cold winter night.
Afonja Hephzibah
[email protected]This pepperpot beef is a great way to use up leftover beef. It's also a very affordable dish to make.
Mathilda Onicca
[email protected]I followed the recipe exactly and the pepperpot beef turned out great. The only thing I would change is to add a little more spice.
Joseph Donkor
[email protected]The pepperpot beef was delicious! The beef was cooked perfectly and the sauce was flavorful. I served it over rice and it was a perfect meal.
Md Bashar
[email protected]This dish was easy to make and the instructions were very clear. I would recommend this recipe to anyone who loves beef and Caribbean cuisine.
Gyani Gurung
[email protected]I'm not a huge fan of spicy food, but this pepperpot beef was surprisingly mild. The flavors were still very rich and flavorful.
Con Fie
[email protected]This pepperpot beef was a hit at my dinner party! The flavors were amazing and the beef was so tender. I will definitely be making this again.