TRIO OF MIXED GREENS
I like my greens cooked in a simple fashion. Make a good stock from smoked meat; add the cleaned and trimmed greens, season with salt and pepper, add honey to cut the bitterness. Some people like to add onions and hot peppers to the cook pot. I prefer to sprinkle hot pepper vinegar on the cooked greens, instead. It's just...
Provided by Jackie Garvin
Categories Vegetables
Time 2h30m
Number Of Ingredients 6
Steps:
- 1. Place ham hocks in stock pot and cover with water. Cook, covered, for one hour until good and tender.
- 2. Triple wash all the greens and trim. Strip away any large veins. Cut greens into ribbons. Keep collards separate as they require a longer cooking time.
- 3. After ham hocks have cook sufficiently, add collards and cook for about 15 minutes.
- 4. Add mustard and turnip greens. After they have cooked down, taste for seasoning and adjust. Continue cooking until greens are to your liking. If they are too bitter for your taste toward the end of cooking, add some honey.
- 5. Remove ham hocks from pot, dice meat and add back to the greens.
- 6. Serve with hot pepper vinegar.
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Joshua Sinyangwe
[email protected]This salad is so refreshing and flavorful. The dressing is tangy and sweet, and the greens are crisp and tender.
Md Abul
[email protected]I love the addition of the goat cheese and walnuts to this salad. They add a nice richness and texture.
Thomas Seun
[email protected]This salad is the perfect way to use up leftover greens. I had some kale, spinach, and arugula in my fridge, and this salad was the perfect way to use them up.
Chanel Amador
[email protected]I've made this salad several times, and it's always a winner. It's so easy to make, and it's always a crowd-pleaser.
mahedi hassan
[email protected]This is my favorite salad recipe. It's so delicious and healthy.
Adnan Berrady
[email protected]I love this salad! It's so easy to make, and it's always a hit.
Suzy Frednand
[email protected]This salad is a great side dish for any meal.
Namjim Namjim
[email protected]This salad is so versatile. You can add or remove ingredients to suit your taste.
Khosa Talib
[email protected]This salad is a great way to use up leftover greens.
Salu Shaban
[email protected]I love the dressing on this salad. It's so light and refreshing.
Md Riyazul Islam
[email protected]This salad is the perfect side dish for any meal.
Maaz Jadoon
[email protected]This salad is so easy to make, and it's always a crowd-pleaser.
Awon Abbas
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your taste.
Mian Khuram
[email protected]This salad is a great way to get your daily dose of greens. It's also a great way to use up leftover vegetables.
Sarwar Sultani
[email protected]I made this salad for a picnic, and it was a big hit. Everyone loved the combination of flavors.
ishaan sidhardh
[email protected]This salad is so refreshing and flavorful. The dressing is tangy and sweet, and the greens are crisp and tender.
Numan Mamund
[email protected]I love the addition of the goat cheese and walnuts to this salad. They add a nice richness and texture.
satran shah
[email protected]This salad is the perfect way to use up leftover greens. I had some kale, spinach, and arugula in my fridge, and this salad was the perfect way to use them up.
Sajida Parveen
[email protected]I've made this salad several times now, and it's always a winner. It's so easy to make, and it's always a crowd-pleaser.
william osei-boakye
[email protected]This salad was a hit at my last dinner party! The combination of flavors and textures was perfect, and the dressing was light and refreshing.