TRIO OF SPANISH NIBBLES: OLIVES, ALMONDS & CHICKPEAS
I saw this on a holiday episode of 30-Minute Meals with Rachael Ray, and it looked like the most absolutely easiest and elegant nibbles to set out for your holiday guests. Will definitely not ruin their appetites.
Provided by JackieOhNo
Categories Beans
Time 18m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Make a double layer pouch of foil for the olives. Add citrus peel, red pepper flakes and fennel seeds to olives, then top with olive oil. Seal the pouch and shake it to distribute the spices and oil. Place in hot oven at any temperature or on outdoor grill to heat them through.
- Place the almonds in a small decorative serving dish.
- Place chick peas in a medium skillet over medium heat and cook 15 minutes until crisp and dry. In the last 5 minutes, season the chick peas with paprika, salt, and pepper. (If you season them up too soon, the paprika will blacken and become bitter.).
- Place the chick peas in a small serving bowl.
- Place the olives on a platter and cut the pouch open to expose them. Place the small serving dishes for nuts and chick peas on the platter alongside olives. Place a ramekin or other small cup out to collect olive pits.
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Amber Cy
[email protected]I love the combination of flavors in this recipe. The salty olives, the sweet almonds, and the savory chickpeas are a perfect match.
Otoniel VJ
[email protected]This is a great recipe for a party or a potluck. It's easy to make ahead of time and it's always a crowd-pleaser.
Mileven
[email protected]This is a great recipe for a beginner cook. It's easy to follow and it doesn't require any special ingredients or equipment.
Rafkad Hossen
[email protected]I've never made Spanish nibbles before, but this recipe made it easy. I'm definitely going to try other Spanish recipes soon.
Jehu Stephenson
[email protected]This is a great recipe for a picnic or a road trip. It's easy to pack and it's a great way to keep everyone satisfied.
Sodanise Pruneau
[email protected]I love that this recipe is so versatile. I can add or remove ingredients to suit my own taste.
Tezrah Nankinga
[email protected]This is the perfect recipe for a quick and easy appetizer. It's also a great way to use up leftover olives, almonds, and chickpeas.
uchenna andrew Nwoka
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Ahsan Jaan
[email protected]I'm so glad I found this recipe. It's a great way to add some variety to my snacking routine.
Beruse Joseph
[email protected]This is a great recipe for a healthy snack. The olives, almonds, and chickpeas are all packed with nutrients.
Mufu Jnr
[email protected]I love the combination of flavors in this recipe. The salty olives, the sweet almonds, and the savory chickpeas are a perfect match.
Subhash Yadav
[email protected]I've made this recipe several times and it's always a success. It's a great way to use up leftover olives, almonds, and chickpeas.
Richard Seledon
[email protected]My kids love this recipe! They love the salty olives, the crunchy almonds, and the crispy chickpeas.
Syed Shahabaj
[email protected]This is a great recipe for a party or potluck. It's easy to make ahead of time and it's always a crowd-pleaser.
Ayomide Oladeji
[email protected]I love that this recipe is so easy to make. I just threw everything in a bowl and mixed it together.
Aaron Brock
[email protected]The chickpeas were a great addition to my salad. They added a nice crunch and a bit of protein.
Freefire Max 30
[email protected]The almonds were the perfect snack to munch on while I was cooking dinner. They were crunchy and flavorful, and they kept me from getting too hungry.
Galf Habits
[email protected]I'm not usually a fan of olives, but these were surprisingly delicious. They had a nice briny flavor that wasn't too overpowering.
GHG JKU
[email protected]This trio of Spanish nibbles was a hit at my last party! The olives were briny and flavorful, the almonds were crunchy and addictive, and the chickpeas were crispy and savory. I'll definitely be making this again.