TRIPE ALLA ROMANA
Make and share this Tripe Alla Romana recipe from Food.com.
Provided by Phil Franco
Categories Meat
Time 5h30m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Trim any fat from tripe, then rinse tripe under cold water. Soak tripe in a large bowl of fresh cold water 1 hour, then rinse again.
- Put tripe in an 8-quart pot of cold water and bring to a boil, then drain and rinse. Bring tripe to a boil again in pot filled with fresh cold water, then reduce heat and simmer, uncovered, turning tripe occasionally and adding more hot water to pot if necessary to keep tripe covered, until very tender, about 4 hours (tripe will have a strong aroma while simmering). Drain in a colander and cool completely.
- While tripe is cooking, heat olive oil in a 6- to 8-quart heavy pot over moderate heat until hot but not smoking, then cook onion, carrots, celery, and garlic, stirring frequently, until softened, about 8 minutes. Add salt, pepper, and wine and boil, stirring, 1 minute. Pour juice from tomatoes into sauce, then chop tomatoes and add to sauce with the 2 cups cold water and mint. Simmer sauce, uncovered, 30 minutes.
- Trim any remaining fat from tripe and cut tripe into 2- by 1/2-inch strips. Add to sauce and simmer, uncovered, stirring occasionally, until tripe is a little bit more tender but still slightly chewy, 45 minutes to 1 hour. Season with salt and pepper.
- Serve tripe sprinkled with finely grated Pecorino Romano cheese and additional chopped fresh mint. Serves 4 main-course servings.
- Notes: Tripe in sauce can be cooked 2 days ahead and chilled, covered. Reheat before serving. Tripe is excellent served over pasta.
- That's it!
Nutrition Facts : Calories 574.8, Fat 31, SaturatedFat 7, Cholesterol 413.6, Sodium 1156.6, Carbohydrate 23.7, Fiber 5.3, Sugar 12.2, Protein 43.8
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Saraswati Pariyar
[email protected]This is a great recipe for a cold winter night.
Kristen Hart
[email protected]I would recommend this recipe to anyone who loves Italian food.
Caroline Ndaba
[email protected]This is a great recipe for anyone who is looking for a new and exciting way to cook tripe.
Andrei Marc
[email protected]I'm not sure why this recipe is called Tripe alla Romana. It doesn't taste anything like the tripe I've had in Rome.
Bryce Elrod
[email protected]This is a great recipe for a party. It's easy to make ahead of time and it's always a hit.
Ohkay Chee
[email protected]I would recommend serving this dish with a side of crusty bread.
Makashi ackrman ماكاشي اكرمان
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make.
Bishwas Nepal
[email protected]I would have liked the sauce to be a bit thicker, but other than that, I thought this was a great recipe.
Mahesh Gurung
[email protected]I'm not a huge fan of tripe, but I thought this recipe was pretty good.
Geng Atongdit
[email protected]This is a great recipe for a special occasion. It's sure to impress your guests.
Sofia Uganda
[email protected]I would recommend this recipe to anyone who loves tripe. It's a delicious and easy-to-follow recipe.
Maryam Ansari
[email protected]Overall, I thought this was a good recipe. The tripe was tender and the sauce was flavorful, but I would make a few changes next time.
Malik Amirkhan
[email protected]The sauce was a bit too spicy for me, but I'm sure others would enjoy it.
Tee Gee
[email protected]I found the tripe to be a bit too chewy for my taste.
LUKHOLELE BENARD
[email protected]I followed the recipe exactly and the tripe turned out tough. I'm not sure what went wrong.
Joshua Owens
[email protected]This is the best tripe dish I've ever had. The tripe is so tender and the sauce is so flavorful.
DJ Posy
[email protected]I've made this recipe several times and it's always a hit. My family and friends love it.
Miraz Suvo
[email protected]This dish is a labor of love, but it's worth the effort. The tripe is melt-in-your-mouth tender and the sauce is incredible.
Daniel Negron
[email protected]I was hesitant to try tripe, but I'm so glad I did! This recipe is amazing. The tripe is cooked perfectly and the sauce is to die for.
Valentino Tinto
[email protected]Tripe alla Romana is a classic Italian dish that I've always wanted to try. This recipe was easy to follow and the results were delicious! The tripe was tender and flavorful, and the sauce was rich and savory.