BROWN SUGAR POUND CAKE I
A wonderful blend of brown sugar and pecans in this old-fashioned pound cake.
Provided by ARVILLALAR
Categories Desserts Cakes Pound Cake Recipes
Time 1h30m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch tube pan. Mix together the flour and baking powder; set aside.
- In a large bowl, cream together the butter, brown sugar and white sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Sir in the chopped pecans. Pour batter into prepared pan.
- Bake in the preheated oven for 60 to 75 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Nutrition Facts : Calories 468.7 calories, Carbohydrate 59.2 g, Cholesterol 105.1 mg, Fat 24.2 g, Fiber 1.3 g, Protein 5.7 g, SaturatedFat 12.1 g, Sodium 170.1 mg, Sugar 40.4 g
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Ms Sahabuddin
[email protected]I love the brown sugar glaze on this pound cake. It's the perfect complement to the moist, flavorful cake.
Olivia tapankov
[email protected]This pound cake is the perfect dessert for any occasion.
Nicholas Awiti
[email protected]This pound cake is a keeper. I'll definitely be making it again and again.
Vee Slash
[email protected]I'm so glad I found this recipe. It's the best pound cake I've ever had.
justice chigozie
[email protected]This pound cake is so good, I could eat it every day.
Md Ajedul islam Appel
[email protected]I love the glaze on this pound cake. It's the perfect finishing touch.
Busisiwe Mkhumbuzi
[email protected]This pound cake is a great way to use up leftover brown sugar. I always have some leftover brown sugar in my pantry, so this recipe is a great way to put it to use.
Chris Elsey
[email protected]I've tried many different pound cake recipes, but this one is by far my favorite. It's the perfect combination of moist, flavorful, and easy to make.
rosemary romero
[email protected]This pound cake is so moist and fluffy. It's the perfect texture for a pound cake.
Shahzad Hassan Wattoo
[email protected]I love that this pound cake is made with brown sugar. It gives it a unique flavor that I really enjoy.
Justice Ukperegbulem
[email protected]This pound cake is perfect for any occasion. I've made it for birthdays, anniversaries, and even just for a weeknight dessert.
PRINCE HOSSAIN
[email protected]I made this pound cake for my husband's birthday and he loved it. He said it was the best pound cake he's ever had.
ebra Noor
[email protected]This pound cake is so easy to make. I'm not a very experienced baker, but I was able to make it without any problems.
Terrance Legge
[email protected]I love the brown sugar glaze on this pound cake. It gives it a delicious caramel flavor.
Md Sohel Siddiki Md Sohel Siddiki
[email protected]This pound cake is the best I've ever had. It's so moist and flavorful. I will definitely be making it again.
Ibrahim Dief
[email protected]I made this pound cake for a bake sale and it was a huge hit! Everyone loved it.
Enamul Hoqe
[email protected]This is my go-to pound cake recipe. It's so simple to make and always a crowd-pleaser.
Mama Jakal
[email protected]I've made this pound cake several times and it always turns out perfect. It's so easy to make and the results are always delicious.
Rexford Antwi
[email protected]This pound cake was so moist and flavorful! I loved the brown sugar glaze on top. It was the perfect dessert for my family gathering.