TRIPLE-BERRY COBBLER
Want to try a baked dessert using Betty Crocker™ muffin mix? Then check out this delicious cobbler featuring three types of berries.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
- In large bowl, mix berries, sugar and cornstarch. Spoon into baking dish. Bake uncovered 15 minutes or until hot and bubbly.
- Meanwhile, in medium bowl, stir muffin mix, milk, oil and eggs just until blended. Spoon batter over hot filling. Sprinkle with streusel topping from muffin mix box.
- Bake 25 minutes longer or until filling is bubbly and toothpick inserted in topping comes out clean. Serve warm.
Nutrition Facts : Calories 310, Carbohydrate 58 g, Fat 2, Fiber 6 g, Protein 4 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 220 mg
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munawar raja
[email protected]I made this cobbler in a cast iron skillet and it turned out beautifully. The crust was crispy and the berries were gooey and delicious.
Duen Foster
[email protected]This cobbler was a bit too sweet for my taste, but I think it would be perfect with a dollop of whipped cream.
Aarti Sunar
[email protected]I'm not a big fan of berries, but I loved this cobbler. The topping was so good that I ate it all by itself.
Roland Harms
[email protected]This cobbler was easy to make and it turned out delicious. I will definitely be making it again.
Sajib pal
[email protected]I made this cobbler with fresh berries from my garden and it was amazing. The berries were so flavorful and the cobbler topping was perfectly crispy.
AH ARKO Gemers
[email protected]This cobbler was a little too runny for my taste, but the flavor was still good.
Agnes Raesetja
[email protected]I'm not a fan of fruit cobblers, but this one was really good. The berries were tart and the topping was sweet and buttery.
Erik Gjergjaj
[email protected]This is the best cobbler recipe I've ever tried. The berries were so juicy and the topping was perfectly crispy.
Ben Stanley
[email protected]I made this cobbler in a cast iron skillet and it turned out beautifully. The crust was crispy and the berries were gooey and delicious.
Leona Binondo
[email protected]This cobbler was a bit too sweet for my taste, but I think it would be perfect with a dollop of whipped cream.
Marija Baranauskaite
[email protected]I'm not a big fan of berries, but I loved this cobbler. The topping was so good that I ate it all by itself.
Iven
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfect.
Pauline Nungari
[email protected]The cobbler topping was a little too dry for my taste, but the berries were delicious.
anthony whitaker
[email protected]I made this cobbler for a potluck and it was a huge success. Everyone raved about how delicious it was.
Abah Benzeal
[email protected]I loved the simplicity of this recipe. It was easy to follow and didn't require any special ingredients.
Tamriaz Akhter
[email protected]This triple berry cobbler was a hit! The berries were juicy and flavorful, and the cobbler topping was perfectly crispy. I will definitely be making this again.