TRIPLE CHEDDAR MEATLOAF?

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Triple Cheddar Meatloaf? image

on upcoming meatloaf recipe i made,it filled with 3 kind of cheddar cheeses(mild,sharp and white),there will be cheesier on this meatloaf?

Provided by raymond spencer

Categories     Meatloafs

Time 45m

Number Of Ingredients 14

2 Tbsp margarine
1 large red onion,sliced
1 tsp creole seasoning
2 tsp crushed red pepper flakes
3/4 c grated parmesan cheese
2 lb lean ground beef
2 egg whites
3/4 c crushed buttery round crackers
3/4 c three cheese ranch dressing
1 packet dry onion soup mx
2 tsp steak seasoning
1 c shredded mild cheddar cheese,divided
1 c shredded sharp cheddar cheese,divided
1 c shredded white cheddar cheese,divided

Steps:

  • 1. Preheat oven to 350 degrees F.
  • 2. Heat margarine in a large skillet over medium heat.Add sliced red onions and saute for 6 minutes,until are tender.Stir in creole seasoning,red pepper flakes and parmesan cheese.Remove from heat and set aside.
  • 3. In a large bowl,combine ground beef,egg whites,crushed cracker crumbs,three cheese ranch dressing and dry onion soup mix and steak seasoning;mix together until blended.
  • 4. Place the meat mixture down on the piece of waxed paper and pat it into a rectangle about 10x16 inches.
  • 5. Sprinkle with 1/2 cup shredded mild cheddar cheese on the meat rectangle.Add sauteed onion mixture over mild cheddar cheese and sprinkle 1/2 cup shredded sharp and white cheddar cheese all over the onion mixture.
  • 6. Carefully lift up the short edge of the meat rectangle with the waxed paper and gently nudge and roll up the meat.Seal the edges and ends well.Place the meatloaf into a 9x13-inch baking pan.
  • 7. Bake in the preheated oven for 35 minutes.
  • 8. Remove from the oven,sprinkle with remaining mild,sharp and white cheddar cheese on the top of the meatloaf.
  • 9. Return to the oven and bake another 15 minutes until the cheeses are melted.

Rafiq Bhai
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I made this meatloaf for a party and it was a hit! Everyone loved it. I especially liked the way the cheddar cheese melted into the meatloaf.


R Shah
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This meatloaf was delicious! It was so moist and flavorful, and the cheese was the perfect touch. I will definitely be making this again.


Wajid Raza
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This meatloaf was a bit too cheesy for my taste, but it was still good. I think I would use less cheese next time.


sakibul hassan asif
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I'm not a big fan of meatloaf, but I tried this recipe and I was pleasantly surprised. It was very moist and flavorful, and the cheese gave it a nice touch. I would definitely make this again.


Panagiotis Prodromou
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This meatloaf was easy to make and it turned out great! I used a blend of sharp cheddar, mild cheddar, and Monterey Jack cheese, and it was so flavorful. I will definitely be making this again.


Ghulam Abass
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I made this meatloaf for a potluck and it was a huge success! Everyone loved it. I especially liked the way the cheddar cheese melted into the meatloaf.


mikyas lulu
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This meatloaf was a bit dry for my taste, but the flavor was good. I think I would add more liquid next time.


Genesis Guevara
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This is the best meatloaf recipe I've ever tried. It's so moist and juicy, and the cheese gives it a great flavor. I've made it several times now and it's always a hit.


Faith Ayodamola
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I'm not a huge fan of meatloaf, but this recipe changed my mind. It was so easy to make and it turned out so delicious. The triple cheddar cheese was the perfect touch.


Shumail M.Saleem
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This meatloaf was a hit with my family! It was so moist and flavorful, and the cheddar cheese gave it a nice gooey texture. I will definitely be making this again.