MIXED GREEN SALAD WITH ROQUEFORT VINAIGRETTE
Provided by Tom Seawell
Categories Salad Leafy Green Tomato Side No-Cook Vegetarian Low Cal Blue Cheese Dried Fruit Pecan Spring Bon Appétit San Francisco California Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 8
Steps:
- Combine baby greens, diced tomatoes, chopped onions, cranberries and pecans in large bowl. Whisk olive oil and vinegar in small bowl until blended. Season dressing to taste with salt and pepper. Mix in Roquefort cheese. Toss salad with dressing and serve.
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Dania Waheed
[email protected]I can't wait to try this salad! It looks so delicious.
Tempura Flakes
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Himal Nanaj
[email protected]I made this salad for a potluck and it was a hit. Everyone loved it!
FAIZ AHMAD
[email protected]This salad was a bit bland for my taste. I would add some more herbs or spices next time.
Thohedul Alam
[email protected]I'm not a big fan of salads, but this one was really good. The dressing was flavorful and the greens were fresh.
Lindsey Cottingham
[email protected]This salad is a great way to use up leftover greens. I added some grilled chicken and avocado and it was a complete meal.
Johnson Michael
[email protected]I used a mix of arugula, spinach, and kale for this salad. It was delicious!
A Wahab
[email protected]This salad is perfect for a summer picnic. It's light, refreshing, and easy to make.
MD MOKBUL
[email protected]The dressing was too thick for my taste. I would thin it out with some water or vinegar next time.
Theophilus Cobbinah
[email protected]I followed the recipe exactly and the salad turned out great. I will definitely be making this again.
Handsome Macala
[email protected]This salad was a bit too tangy for my taste. I think I would use less Roquefort cheese next time.
Susmita Bano
[email protected]I'm not a big fan of Roquefort cheese, but I loved this salad. The dressing was creamy and tangy, and the greens were crisp and fresh.
Caleb Sterling
[email protected]I would definitely make this salad again. It's healthy, flavorful, and easy to make.
Bongekile Ntombikayise
[email protected]This salad was easy to make and very tasty. I used a store-bought vinaigrette dressing and it turned out great.
Shamar Larry Abigail
[email protected]Delicious! I used a mix of baby greens and added some chopped walnuts and dried cranberries. The dressing was perfect.
Jordan Whittaker
[email protected]I've made this salad several times now and it's always a crowd-pleaser. The Roquefort vinaigrette is so flavorful and really brings the salad together.
Aveen
[email protected]This salad was a hit at my dinner party! The dressing was creamy and tangy, and the greens were crisp and fresh. I added some crumbled bacon and avocado for extra flavor and texture.