TRIPLE CHEESE GNOCCHI IN A MUSHROOM MORNAY SAUCE
Easy and RICH! Serve with a tossed salad and crusty French rolls or soft bread sticks to sop up the sauce.
Provided by Spankie
Categories European
Time 40m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- For the gnocchi, pare and steam the potatoes until they are fork tender. Puree.
- Blend the cheeses together.
- Blend the cheeses, potatoes and eggs together. Add the flour very slowly, mixing in after each addition. You want a very soft dough, not too stiff with flour or the gnocchi will be heavy and tough.
- Knead, creating a soft dough. Mold the dough into teaspoon size pieces. Place on a floured, inverted fork and press slightly. The tines will make ridges to help the sauce cling to the gnocchi.
- Start a large kettle of salted water to a rolling boil. While waiting on the water to boil, begin the mornay sauce.
- Heat the butter in a sauce pan and add the mushrooms, saute until most of the liquid has evaporated. Add the flour and cook 2 minutes over low heat, adding drops of chicken broth as needed to keep from being too dry while cooking. Stir in the chicken broth and half & half. Reduce heat and simmer until thickened. Stir in the cheese and simmer for 2 more minutes. Keep sauce warm over very, very low heat.
- Drop the gnocchi into the salted boiling water. Cook for 3 minutes after the dumplings begin floating. Drain and place in large serving bowl. Top and toss with Mornay Sauce.
Nutrition Facts : Calories 572.9, Fat 31.3, SaturatedFat 19, Cholesterol 157.2, Sodium 704.2, Carbohydrate 45.5, Fiber 2.9, Sugar 1.8, Protein 27.3
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Oscar Neal
[email protected]This dish was a bit too cheesy for my taste, but it was still very good. I would probably use less cheese next time.
Khan Abdul
[email protected]This was the best gnocchi dish I've ever had! The gnocchi were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Denita Dorsey
[email protected]This dish was easy to make and very delicious. I would definitely make it again.
Dev Kumar
[email protected]The gnocchi were a bit too dense for my taste, but the sauce was very good. I would try this recipe again with a different type of gnocchi.
Nsa Solange
[email protected]This dish was a bit too cheesy for my taste, but it was still very good. I would probably use less cheese next time.
Gacha Life
[email protected]This was the best gnocchi dish I've ever had! The gnocchi were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
sajid khan official
[email protected]This dish was easy to make and very delicious. I would definitely make it again.
Olawasegun Olamilaken
[email protected]The gnocchi were a bit too dense for my taste, but the sauce was very good. I would try this recipe again with a different type of gnocchi.
Abdulla Gasm
[email protected]This dish was a bit too cheesy for my taste, but it was still very good. I would probably use less cheese next time.
angel kc
[email protected]This was the best gnocchi dish I've ever had! The gnocchi were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Romans Vorobjovs
[email protected]This dish was easy to make and very delicious. I would definitely make it again.
Husan Dadamuhamedov
[email protected]The gnocchi were perfect! I loved the combination of the three cheeses. The sauce was also very good, but I would have liked it to be a bit thicker.
Kathryn Turner
[email protected]This dish was a bit too rich for me, but it was still very good. I would probably use less cheese next time.
Pokemon Go
[email protected]The gnocchi were a bit too dense for my taste, but the sauce was very good. I would try this recipe again with a different type of gnocchi.
Wandile Phungula
[email protected]I made this dish for my family and they loved it! The gnocchi were cooked perfectly and the sauce was creamy and delicious. I would definitely make this dish again.
Scot Tolgoni
[email protected]This dish was amazing! The gnocchi were light and fluffy, and the mushroom mornay sauce was rich and flavorful. I will definitely be making this again.
Constance Codio
[email protected]This gnocchi dish was an absolute delight! The combination of the three cheeses in the gnocchi and the creamy mushroom mornay sauce was heavenly. I followed the recipe exactly and it turned out perfectly. I highly recommend this recipe to anyone who