TRIPLE-CHOCOLATE CAKE WITH RASPBERRY SAUCE
Chocolate lovers, brace yourselves. This cocoa creation and its saucy accompaniment make a heavenly combination. -Jenny Staniec, Oak Grove, Minnesota
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 12 servings (2-2/3 cups sauce).
Number Of Ingredients 14
Steps:
- Preheat oven to 325°. In a large bowl, combine cake mix, pudding mixes, eggs, water and oil; beat on low speed 30 seconds. Beat on medium 2 minutes. Fold in chocolate chips., Pour into a well-greased 10-in. fluted tube pan. Bake 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool 10 minutes before removing from pan to a wire rack to cool completely., Meanwhile, place water, raspberries and sugar in a blender; cover and process until well blended. In a small saucepan, combine cornstarch and lemon juice; stir in raspberry puree. Bring to a boil. Cook and stir 2 minutes or until thickened. Refrigerate until serving., Dust cake with confectioners' sugar. Serve with sauce.
Nutrition Facts : Calories 466 calories, Fat 19g fat (5g saturated fat), Cholesterol 71mg cholesterol, Sodium 548mg sodium, Carbohydrate 74g carbohydrate (52g sugars, Fiber 4g fiber), Protein 5g protein.
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Gemmachan
[email protected]This cake is amazing! The chocolate cake is moist and fluffy, and the raspberry sauce is the perfect topping. I highly recommend this recipe!
mohamed Abdi mohamed Egal
[email protected]I've made this cake several times now, and it's always a hit. It's the perfect balance of chocolate and raspberry, and it's always a crowd-pleaser.
Md Goffar Rhoman
[email protected]This cake is definitely a labor of love, but it's worth it! The end result is a stunning and delicious cake that's perfect for any special occasion.
Sincerely Nae
[email protected]I'm not a baker, but I was able to make this cake without any problems. The instructions were clear and easy to follow. The cake turned out great, and it was a big hit with my family.
Twitch Partner _
[email protected]This is the perfect cake for a special occasion. It's rich and decadent, but not too sweet. The raspberry sauce is the perfect complement to the chocolate cake. I highly recommend this recipe!
Firecat
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best chocolate cake he's ever had. The raspberry sauce is a great addition, and it really makes the cake special.
Suzy Hadjirallis
[email protected]This cake was a bit of a challenge to make, but it was worth it in the end. The instructions were clear and easy to follow, and the cake turned out beautifully. The raspberry sauce is the star of the show, though! It's so flavorful and really takes t
Denroy Adams
[email protected]I'm not a huge fan of chocolate cake, but this recipe changed my mind. The cake is so moist and fluffy, and the raspberry sauce is divine. I will definitely be making this cake again.
Gilberto Matzar
[email protected]5/5 stars! This cake was everything I hoped it would be and more. The chocolate cake is moist and decadent, and the raspberry sauce is the perfect balance of sweet and tart. I will definitely be making this cake again for special occasions.
Shuvo Mim
[email protected]I followed the recipe exactly and the cake turned out perfectly! It was a hit with my family and friends, who all raved about how delicious it was. The only thing I would change next time is to use a little less sugar in the frosting, as it was a bit
Mohamed Haleem
[email protected]This triple chocolate cake with raspberry sauce is a match made in dessert heaven! The cake itself is moist and fluffy, with a rich chocolate flavor that's not too overpoweringly sweet. The raspberry sauce is the perfect complement, adding a tart and