BLACK BEAN AND COUSCOUS SALAD
This is great for a buffet! A marriage of couscous and fresh veggies held together by a Southwestern flavored dressing!
Provided by yooper
Categories One Dish Meal
Time 15m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Bring chicken broth to a boil in a 2-quart or larger sauce pan and stir in the couscous.
- Cover the pot and remove from heat.
- Let stand for 5 minutes.
- In a large bowl, whisk together the olive oil, lime juice, vinegar and cumin.
- Add green onions, red pepper, cilantro, corn and beans, and toss to coat.
- Fluff the couscous well, breaking up any chunks.
- Add to the bowl with the vegetables and mix well.
- Season with salt and pepper to taste and serve at once or refrigerate until ready to serve.
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Mis Mokta
[email protected]I would definitely recommend this salad to others. It's a healthy, delicious, and affordable dish.
Ha Aa
[email protected]This salad is a great value for the price. It's packed with healthy ingredients and it's very filling.
md ferdousalamkhan
[email protected]I followed the recipe exactly, but my salad didn't turn out as good as the picture. The dressing was too oily and the salad was too dry.
ficel Kheddaoui
[email protected]This salad is a bit bland for my taste. I would add some more spices or herbs to give it more flavor.
Dolly Jinnah
[email protected]I'm not a huge fan of black beans, but I really enjoyed this salad. The dressing is tangy and flavorful, and the salad is very refreshing.
Hgcbh Vhfvb
[email protected]This salad is a great make-ahead dish. I often make it on the weekend and then eat it for lunch throughout the week.
Hemanta magar
[email protected]I made this salad for my family and they all enjoyed it. The dressing is flavorful and the salad is very easy to make.
Adrienne Jenkins
[email protected]This salad was a hit at my last potluck! Everyone loved the unique flavor combination.
Lahna Bobo
[email protected]I love the combination of flavors and textures in this salad. The black beans add a protein boost, while the couscous and vegetables provide a nice crunch.
Ishaaq Baloch
[email protected]This salad is a great way to use up leftover black beans and couscous. It's also a healthy and refreshing side dish or light lunch.