TRIPLE-CHOCOLATE CRANBERRY OATMEAL COOKIES
This is a decadent cookie for the holidays. I don't find the drizzle necessary as they are really beautiful without it. This is from Bon Appétit Magazine (December 2004) and is featured as part of their Christmas Cookies special. The ranges for chocolate chips and cranberries just depend on how loaded you want your cookie. (The original recipe calls for the max. amount but I find that a bit much.) You can add some orange zest to the batter for a little extra seasonal flavour.
Provided by blucoat
Categories Drop Cookies
Time 27m
Yield 30 cookies
Number Of Ingredients 15
Steps:
- Position rack in center of oven and preheat to 350°F Line 2 large rimmed baking sheets with parchment paper. Whisk flour, baking soda, cinnamon, and salt in medium bowl to blend. Using electric mixer, beat butter and both sugars in large bowl until smooth. Beat in egg and vanilla. Add flour mixture and oats and stir until blended. Stir in all chocolate chips and cranberries.
- Drop batter by rounded tablespoonfuls onto prepared sheets, 2 inches apart. Bake cookies, 1 sheet at a time, until edges are light brown, about 12-16 minutes (depending on how soft or crispy you want them). Cool on sheets 5 minutes. Transfer to rack; cool completely.
- (If drizzling: Stir chopped milk chocolate in top of double boiler until melted and smooth. Using small spoon, drizzle melted chocolate over cookies in zigzag pattern. Let stand until milk chocolate sets, about 1 hour. ).
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Huma Karki
[email protected]These cookies are the perfect holiday treat. They're festive and delicious.
Nuru Islam
[email protected]I've tried this recipe several times and I can never get the cookies to turn out right.
Leo Cruz
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort.
Ali Khosa
[email protected]I made these cookies gluten-free by using gluten-free flour and oats. They turned out great!
Mahesh Saud
[email protected]These cookies are a great way to use up leftover chocolate and cranberries.
Valentine Jelimo
[email protected]I'm not a big fan of cranberries, but I still really enjoyed these cookies. The chocolate and oats are a great combination.
Angeline Chipedza
[email protected]These cookies are the best oatmeal cookies I've ever had. The chocolate and cranberries really take them to the next level.
Chantel Champelle
[email protected]I made these cookies for a bake sale and they sold out in minutes!
Lukeyita Bakali
[email protected]These cookies are so addictive! I can't stop eating them.
Ahmed Ayman
[email protected]I love the chewy texture of these cookies. They're perfect with a glass of milk.
Mandy Kenny
[email protected]These cookies are amazing! I've made them several times and they're always a hit.
Penny Sanders
[email protected]I'm not sure what I did wrong, but my cookies turned out dry and crumbly.
Christine Colon
[email protected]These cookies are a little bit too sweet for me, but they're still good.
Dené Venter
[email protected]I made these cookies with my kids and we had a lot of fun. They loved helping me mix the ingredients and scoop the dough.
Shahbaz RazA
[email protected]These cookies are perfect for a holiday cookie exchange. They're festive and delicious.
Aiden Smart
[email protected]I'm not a huge fan of oatmeal cookies, but these were really good. The chocolate and cranberries really make them special.
James
[email protected]These cookies are so easy to make! I had them in the oven in less than 30 minutes.
Syed Ashiq Hussain
[email protected]I love the combination of chocolate, cranberries, and oats in these cookies. They're so delicious and satisfying.
Aayush Bipin
[email protected]These Triple Chocolate Cranberry Oatmeal Cookies were a hit at my holiday party! They were chewy, flavorful, and had the perfect amount of sweetness. I will definitely be making these again.