TRIPLE CHOCOLATE CREAM PIE
A no-bake pie exclusively for dedicated chocolate lovers! My family loves homemade chocolate cream pie for our Christmas dinner. I created this one and nothing has been the same since! Refrigerate the pie until ready to serve. It may also be frozen.
Provided by dragonkitty
Categories Desserts Pies No-Bake Pie Recipes
Time 1h
Yield 8
Number Of Ingredients 16
Steps:
- To make the dark chocolate layer, place the dark chocolate, miniature marshmallows, milk, and salt into the top of a double boiler over medium heat. Stir until chocolate melts and mixture is smooth. Remove from the heat, and stir in the vanilla. Allow to cool, stirring occasionally.
- Beat the heavy cream in a bowl until soft peaks form. Fold the whipped cream into the dark chocolate mixture until evenly blended. Spoon the mixture into the prepared graham cracker crust. Spread 1/2 chocolate whipped topping over the dark chocolate layer. Refrigerate at least 30 minutes.
- Meanwhile, make the milk chocolate layer by placing the milk chocolate, miniature marshmallows, milk, and salt into the top of a double boiler over medium heat. Stir until chocolate melts, and mixture is smooth. Remove from the heat, and stir in the vanilla. Allow to cool, stirring occasionally.
- Beat the remaining 1/2 cup heavy cream in a bowl until soft peaks form. Fold the whipped cream into the milk chocolate mixture until evenly blended. Pour the mixture over chocolate topping layer. Spread the remaining chocolate whipped topping over the milk chocolate layer. Spoon the whipped topping over the chocolate topping. If desired, garnish with miniature chocolate chips.
Nutrition Facts : Calories 646.5 calories, Carbohydrate 64.5 g, Cholesterol 48.5 mg, Fat 40.7 g, Fiber 1.5 g, Protein 4.8 g, SaturatedFat 25.3 g, Sodium 231.4 mg, Sugar 50.2 g
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Maida K
[email protected]This pie was a disaster! The crust was too thick and the filling was too runny.
Yousef Abosalma
[email protected]I had some trouble getting the crust to come out of the pan, but the pie was still delicious.
Sthembiso Masilela
[email protected]This pie was a bit too sweet for my taste, but it was still good.
Blend ahmeti
[email protected]I made this pie for my husband's birthday and he loved it! The chocolate filling was his favorite part.
Thomas Colon
[email protected]This pie was delicious! The chocolate filling was rich and creamy, and the crust was perfectly flaky. I would definitely make it again.
Nayef Kedir
[email protected]I've made this pie several times and it always turns out great. It's a bit time-consuming to make, but it's worth it. The filling is so smooth and creamy, and the crust is perfectly flaky.
Jogindra Yadav
[email protected]This pie was a hit! I made it for a party and everyone loved it. The chocolate filling was rich and creamy, and the crust was perfectly flaky.