TRIPLE CHOCOLATE PUMPKIN PIE
Steps:
- 1. Make the crust: Preheat oven to 350 degrees. Combine graham cracker crumbs, butter, sugars, salt, and cinnamon in bowl. Firmly press mixture into bottom and up sides of a deep, 9 1/2-inch pie dish. Bake until firm, 8 to 10 minutes. 2. Remove from oven, and sprinkle bittersweet chocolate over bottom of crust. Return to oven to melt chocolate, about 1 minute. Spread chocolate in a thin layer on bottom and up sides. Let cool on a wire rack. Reduce oven temperature to 325 degrees. 3. Make the filling: In a large heatproof bowl set over a pot of simmering water, melt semisweet chocolate and butter, stirring until smooth. Remove from heat. 4. Mix pumpkin, milk, brown sugar, eggs, cornstarch, vanilla, salt, cinnamon, ginger, nutmeg, and a pinch of cloves in a medium bowl. Whisk 1/3 pumpkin mixture into chocolate mixture. Whisk in remaining pumpkin mixture until completely incorporated. 5. Transfer pie dish to a rimmed baking sheet, and pour pumpkin mixture into crust. Bake until center is set but still a bit wobbly, 55 to 60 minutes. Let cool in pie dish on a wire rack. Refrigerate until well chilled, at least 8 hours (preferably overnight). Before serving, drizzle melted milk chocolate on top. Serve immediately.
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Miss Sristy
[email protected]I made this pie for a party and it was a huge success!
saqi official 786
[email protected]This pie was a bit too sweet for my taste, but it was still good.
Rozy Dhaliwal
[email protected]This pie was easy to make and turned out great!
Lavern
[email protected]This pie was delicious! I will definitely be making it again.
sujon bakshi
[email protected]I made this pie for a party and it was a huge success! Everyone loved it.
Al Jannat Flex
[email protected]This pie was a bit too sweet for my taste, but it was still good. I would recommend using less sugar next time.
Udu Cyril
[email protected]I'm not a huge fan of pumpkin pie, but this pie was really good! The chocolate flavor really balanced out the pumpkin flavor.
Monika Kadel
[email protected]This pie was easy to make and turned out great! I used a store-bought pie crust to save time, and it still came out delicious.
eesuola afolabi
[email protected]I made this pie for Thanksgiving and it was a huge hit! Everyone loved it. The only change I made was to use a graham cracker crust instead of a pie crust.
Xafseshin Maikal
[email protected]This pie was absolutely delicious! The chocolate and pumpkin flavors were perfectly balanced, and the crust was flaky and buttery. I will definitely be making this pie again.