TRIPLE CHOCOLATE RASPBERRY BREAD PUDDING
This is decacent and rich! Many bread puddings call for baking in a water bath (bain Marie) but I did not use this method and the pudding was fine. Just do not over bake.
Provided by Karen B
Categories Puddings
Time 1h40m
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 325 degrees. Grease bottom and sides of a 13x9, or comparably sized oven-safe casserole dish.
- 2. Place half the bread cubes in the greased pan. Sprinkle with half the raspberries and half the chocolate morsels. Top with remaining bread cubes, raspberries, and morsels, and set aside.
- 3. In a large bowl, beat the eggs then whisk in the milk/iced coffee/cream combination (or just milk), vanilla, and liqueur.
- 4. In a separate bowl, whisk together the sugar, brown sugar, cocoa, and cinnamon. Add to the milk/egg mixture and whisk until sugars are dissolved.
- 5. Gently, pour the egg mixture over the cubed bread, raspberries, and morsels in the baking dish. Press down gently on the top, with back of a spatula so all bread is covered. Let sit 20 minutes WITHOUT STIRRING, until most of the bread is moist and liquid absorbed. Top with walnut halves.
- 6. Bake for 1 hour or until a knife inserted comes out mostly clean (melted chocolate and raspberry may stick to the knife and the center should still be a little moist, but not soupy.) . Mainly the egg mixture should be set around outside of dish and only slight movement in the center. The pudding will continue to cook once removed from the oven.
- 7. Serve warm, or cold with whipped cream (optional.)
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Chichi Kansonkho
kansonkho-chichi@hotmail.comThis bread pudding is a great way to end a meal. It's rich and decadent, but not too heavy.
Mohshin Ali
mohshin_a77@yahoo.comThis bread pudding is so moist and flavorful. I love the way the chocolate and raspberry flavors complement each other.
Yanet F
f-yanet@gmail.comI've tried many bread pudding recipes, but this one is by far the best. It's the perfect balance of chocolate and raspberry.
Lauryn Mckibbens
mckibbens@hotmail.frThis bread pudding is easy to make and it's always a hit with my family and friends.
Awkwardfox_9999
awkwardfox_9999@gmail.comI made this bread pudding for my friends and they all raved about it. It's definitely a keeper!
Obed Agyakwa
o_agyakwa34@hotmail.co.ukThis bread pudding is so rich and decadent. It's the perfect dessert for a special occasion.
Iesha Young
iy@yahoo.comI love the combination of chocolate and raspberry in this bread pudding. It's the perfect dessert for a chocolate lover.
Bram Bull
b.bull@hotmail.comThis bread pudding is a great way to use up leftover bread. It's also a delicious and easy dessert to make.
Lesego Daniel
daniel-l@yahoo.comI made this bread pudding for my family and they loved it! It was the perfect dessert for a special occasion.
Twine Husseim
th67@aol.comThis was my first time making bread pudding and it turned out great! The recipe was easy to follow and the bread pudding was delicious. I will definitely be making it again.
Rahed Ahmed
rahed@gmail.comI've made this bread pudding several times and it's always a hit. It's so rich and chocolatey, and the raspberries add a nice tartness. I highly recommend it!
Shojib's Channel ST
st.s52@gmail.comThis bread pudding is so easy to make and it's always a crowd-pleaser. I love the combination of chocolate and raspberry. It's the perfect dessert for any occasion.
Sun Drop
drop97@gmail.comI made this bread pudding for a potluck and it was a huge success! Everyone loved it. I will definitely be making it again.
Gisselle Longoria
l_gisselle23@hotmail.frThis bread pudding was delicious! The chocolate and raspberry flavors were perfectly balanced, and the bread was moist and fluffy. I will definitely be making this again.
TAREK AT
at_t38@yahoo.comThis triple chocolate raspberry bread pudding was a hit at my dinner party! Everyone loved the rich chocolate flavor and the gooey raspberry filling. I'll definitely be making this again.