TRIPLE-CHOCOLATE TORTE
Dazzle guests with a frosty make-ahead dessert that goes together in minutes.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 5h5m
Yield 16
Number Of Ingredients 7
Steps:
- Heat oven to 325°F. Spray bottom only of 9-inch springform pan with cooking spray. Make brownie mix as directed on box, using water, oil and eggs. Spread in pan.
- Bake 38 to 40 minutes or until toothpick inserted in center comes out clean. Cool completely. (Do not remove side of pan.)
- In large bowl, beat milk and pudding mix with wire whisk about 2 minutes or until thickened. Fold in whipped topping and chocolate chips. Pour over brownie.
- Cover and freeze at least 4 hours before serving. Remove side of pan. Serve with raspberries. Store covered in freezer.
Nutrition Facts : Calories 205, Carbohydrate 25 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 210 mg
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Loqman Miyalh
[email protected]I've made this cake several times and it always turns out great. It's a favorite of my family and friends.
Zynead Velasco
[email protected]This cake is amazing! I highly recommend it.
Queen Godiramang
[email protected]I followed the recipe exactly and my cake turned out dense and dry. I'm not sure what went wrong.
Arshad Akhtar
[email protected]This cake was a bit too sweet for my taste, but my kids loved it.
No Father Present lol
[email protected]I made this cake for my husband's birthday and he loved it! It was so easy to make and it turned out perfectly.
Niku Lici
[email protected]This is the best chocolate cake I have ever had! It was so moist and flavorful, and the chocolate frosting was to die for. I will definitely be making this again soon.