TRIPLE CITRUS CUPCAKES
Lemon, lime and orange make these cupcakes triple delicious!
Provided by Mazola
Categories Trusted Brands: Recipes and Tips Mazola®
Time 1h25m
Yield 24
Number Of Ingredients 16
Steps:
- Cake: Preheat oven to 325 degrees F. Mix cream cheese, butter, sugar, orange peel and vanilla using an electric mixer until light and fluffy, about 3 to 4 minutes. Add eggs one at a time, beating after each addition. Beat in oil and milk. Combine flour, baking powder and salt. Add to orange mixture beating just until mixed. Portion into paper lined muffin tins; fill cups 2/3 full.
- Bake for 30 to 35 minutes, or until a wooden toothpick inserted in centers of cupcake comes out clean. Let cool 10 minutes in pan. Remove warm cakes from pan and finish cooling on wire rack (a minimum of 30 minutes). Frost cupcakes when cool.
- Frosting: Mix all ingredients with an electric mixer, until frosting is of desired spreading consistency.
Nutrition Facts : Calories 255.1 calories, Carbohydrate 34.1 g, Cholesterol 56.7 mg, Fat 12.3 g, Fiber 0.4 g, Protein 3 g, SaturatedFat 6.3 g, Sodium 170.7 mg, Sugar 25.4 g
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Alomgir Hussain
[email protected]I'm so glad I found this recipe.
Jaden Tyler
[email protected]These cupcakes are the perfect balance of sweet and tart.
Keith Dubenko
[email protected]I can't wait to make these cupcakes again!
Wendy Rivers
[email protected]These cupcakes are a must-try for any citrus lover.
Fasiha rajpot Fasiha rajpot
[email protected]I highly recommend trying these cupcakes. You won't be disappointed.
Amurwon Proscovia
[email protected]These cupcakes are perfect for any occasion. I've made them for birthdays, baby showers, and even just because.
Fdsshd Ddgt
[email protected]I made these cupcakes for my daughter's birthday party and she loved them! She said they were the best cupcakes she'd ever had.
Paeden Guzman
[email protected]I added a bit of chopped nuts to the batter and it gave the cupcakes a nice crunchy texture.
Kimira Crear
[email protected]I made these cupcakes gluten-free by using gluten-free flour and they turned out great!
Skipper Khan
[email protected]I'm not a baker, but these cupcakes were easy enough for even me to make. And they turned out delicious!
Monika Mau Mau
[email protected]These cupcakes were a bit too tart for my taste, but I think I just need to use less citrus zest next time.
Zain Mughal
[email protected]I made these cupcakes for a bake sale and they sold out in minutes!
Isha Anning
[email protected]These cupcakes were a great way to use up some extra citrus fruits I had on hand.
HARD PARKOUR HARD PARKOUR
[email protected]I love citrus desserts and these cupcakes did not disappoint! The frosting was the perfect finishing touch.
G Last
[email protected]The cupcakes were moist and flavorful, but the frosting was a bit too sweet for my taste.
Govinda Kc
[email protected]These cupcakes were easy to make and turned out perfectly. I'll definitely be making them again.
Sikander Rana
[email protected]I'm not a huge fan of citrus desserts, but these cupcakes were surprisingly delicious. The citrus flavor was subtle and not overpowering.
Ghulambaqri
[email protected]I made these cupcakes for a party and they were a hit! Everyone loved the bright citrus flavor and the moist, fluffy texture.
Ruby Lunn
[email protected]These cupcakes were a delightful burst of citrus flavor! The combination of orange, lemon, and lime zest created a perfectly balanced and refreshing taste.