Orange, lime, and lemon come together seamlessly in this triple-citrus vinaigrette that makes for the perfect salad topper.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 1 1/2 cups
Number Of Ingredients 10
Steps:
- In medium bowl, whisk together zests, juices, shallots, and honey. Slowly add olive oil in a steady stream, whisking until combined. Season with salt and pepper.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
MD jamil Ahmed
[email protected]I'm not a huge fan of citrus flavors, but I actually really enjoyed this vinaigrette. It was light and refreshing.
Rj Sakil
[email protected]This vinaigrette is a great way to use up leftover citrus fruits. I always have a few lemons and limes on hand, so it's nice to have a recipe that uses them up.
mood off boy
[email protected]I love the bright and citrusy flavor of this vinaigrette! It's perfect for summer salads.
Vicky Chepkemoi
[email protected]The vinaigrette was easy to make, but I didn't find it to be anything special. It was just okay.
Nadeem ktk
[email protected]I found this vinaigrette to be a bit too tart for my taste. I would recommend using less lemon juice.
Hiftul Maowa Salma
[email protected]This vinaigrette is a great way to add some extra flavor to your meals. I especially like it on grilled chicken or fish.
Omor Fabd
[email protected]I was a bit skeptical about the combination of citrus juices, but I was pleasantly surprised. The flavors work really well together.
Daniyal Baig
[email protected]This is my new go-to vinaigrette! It's so easy to make and it always turns out great.
Kilas Rk
[email protected]I love the versatility of this vinaigrette. I've used it on everything from salads to chicken to fish, and it always adds a delicious flavor.
Arfan Ahmadi
[email protected]This vinaigrette is a delightful burst of citrus flavor! The combination of orange, lemon, and lime juices gives it a bright and tangy taste that perfectly complements salads, grilled meats, and seafood.