CROCK POT BUFFALO CHICKEN CHILI
This recipe is from a Pillsbury Slow Cooker cookbook. If you don't have buffalo wing sauce, you can use a mixture of 1/2 teaspoon red pepper sauce and 1/4 teaspoon ground red pepper (cayenne).
Provided by CookingONTheSide
Categories Chicken Thigh & Leg
Time 8h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Spray a 5- to 6-quart slow cooker with cooking spray.
- In cooker, mix all ingredients except buffalo wing sauce and cheese.
- Cover; cook on low heat setting 8-10 hours.
- Stir in buffalo wing sauce.
- Serve sprinkled with blue cheese, if desired.
Nutrition Facts : Calories 357.8, Fat 8.4, SaturatedFat 2.1, Cholesterol 157.4, Sodium 807.4, Carbohydrate 26.1, Fiber 7.8, Sugar 7.4, Protein 44.3
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Ngesto Mage
[email protected]This chili is amazing! It's so flavorful and satisfying. I love the way the spices linger in my mouth.
Marisa Contreras
[email protected]This chili is delicious! I love the way the chicken and the beans come together. It's the perfect meal for a cold winter day.
Reitumetse Kemisetso
[email protected]I've made this chili several times and it's always a hit. My friends and family love it. I usually serve it with sour cream, cheddar cheese, and tortilla chips.
Ivdeeri M
[email protected]This chili is so easy to make. I just throw everything in the crock pot and let it cook all day. It's the perfect meal for a busy weeknight.
swampy garage an offroad
[email protected]This chili is delicious! I love the combination of flavors. It's the perfect amount of spicy and tangy.
Nhlaluko Fumani “Mshengu Star” Chabalala
[email protected]This chili is amazing! The perfect comfort food for a cold winter day. I love the way the spices warm me up.
Hollie Bowen
[email protected]I love this chili! It's so easy to make and it's always a crowd-pleaser. I usually double the recipe so I can have leftovers for lunch the next day.
Niraj singhania
[email protected]This chili is delicious! I made it for a party and everyone raved about it. I'll definitely be making it again.
Dhushan Than
[email protected]I've made this chili several times and it's always a hit. My family loves the spicy, tangy flavor. I usually serve it with cornbread or rice.
Fariha Asif
[email protected]This is my new favorite chili recipe! It's so flavorful and easy to make. I love that I can just throw everything in the crock pot and let it cook all day.
Linda Foster
[email protected]This chili is amazing! The perfect blend of spices and the chicken is so tender. I'll definitely be making this again and again.
Raja Raheem
[email protected]I love this chili! It's so easy to make and it's always a crowd-pleaser. I usually add a little extra cayenne pepper for a bit more heat.
GHULAM QADEER
[email protected]This chili was delicious! I followed the recipe exactly and it turned out perfectly. I served it with sour cream, cheddar cheese, and tortilla chips.
bella is the queen pidduck
[email protected]I'm not usually a fan of buffalo chicken, but this chili changed my mind. The flavors were well-balanced and the chicken was tender. I'll be making this again for sure.
Nyakume Nyakume
[email protected]This buffalo chicken chili was a hit at my last potluck! Everyone loved the spicy, tangy flavor. I'll definitely be making it again.