TRIPLE DARK CHOCOLATE MOUSSE PIE
A little dark chocolate is actually good for you!It is packed with heart-healthy antioxidant power. The recipe comes from Prevention Magazine. Cook time is the refrigerate time.
Provided by Barb G.
Categories Pie
Time 3h30m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Crust; in a 9-inch pie plate, combine the graham cracker crumbs, cocoa, and butter until well blended.
- Press the mixture into the bottom and up the side of pie plate, set aside.
- Mousse; in a food processor or blender process the tofu until smooth.
- Add the melted chocolate, chocolate syrup, sugar and vanilla.
- Combine until mixture is smooth.
- With a mixer at high speed, beat egg whites until stiff peaks form.
- Fold the chocolate mixture into the egg white mixture until smooth.
- Spoon mixture into the prepared pie crust.
- Refrigerate for at least 3 hours, or until the pie is set.
- Garnish with whipped topping and chocolate curls or raspberries.
- Enjoy.
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Maureen Mangbar Dos
[email protected]Overall, I'm really happy with how this pie turned out. It was a delicious and impressive dessert.
Shafin Khan
[email protected]I had some trouble finding all of the ingredients, but I was able to substitute some of them.
France Lyungu
[email protected]This pie is a bit time-consuming to make, but it's worth it.
ashley wolfenbarger
[email protected]I made this pie for my husband's birthday and he loved it!
Crown Gabriel
[email protected]This pie is perfect for any chocolate lover.
Arsema Seife
[email protected]I'm not usually a fan of chocolate pie, but this one changed my mind.
Update Mobile
[email protected]This is the best chocolate pie I've ever had.
Zara Pass
[email protected]This pie was so good, I ate two pieces in one sitting.
Syed ILyas Shah
[email protected]I can't wait to make this pie again for my next party.
Amir AboRomhain
[email protected]This pie is definitely a showstopper. It's beautiful and delicious.
Abdul ahad Rabia
[email protected]I highly recommend this pie to anyone who loves chocolate. It's sure to be a hit!
Md Mostofa Kamal
[email protected]The mousse was light and fluffy, and the ganache was rich and creamy. The two together were a perfect combination.
klaudia domaradzka
[email protected]The chocolate cookie crust was the perfect base for the mousse and ganache. It was sturdy and held up well without getting soggy.
Nikolina Zaric
[email protected]I love how the recipe uses three different types of chocolate. It really gives the pie a deep and complex flavor.
Akitwine Saul
[email protected]The pie was easy to make and didn't take too long. The instructions were clear and easy to follow.
David Swain
[email protected]I made this pie for a special occasion and it was a huge hit! Everyone loved it and couldn't stop raving about how delicious it was.
Abdullah Shak
[email protected]This triple dark chocolate mousse pie was an absolute delight! The combination of the dark chocolate mousse, chocolate ganache, and chocolate cookie crust was heavenly. It was rich, decadent, and incredibly satisfying.