CRANBERRY SAUCE WITH COGNAC
This is a spicy variation on traditional cranberry sauce.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 1 1/4 cups
Number Of Ingredients 9
Steps:
- In a medium saucepan, combine cranberries, Cognac, sugar, and orange juice. Place allspice, cloves, peppercorns, red-pepper flakes, and cinnamon stick in a double layer of cheesecloth; bundle it up, tie with kitchen string, and add to saucepan.
- Bring mixture to a boil. Reduce heat to a simmer, and cook, stirring often, until syrupy, 15 to 20 minutes. Discard bundle, and transfer mixture to a bowl, let cool, and refrigerate until needed.
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Hussein Bhachu
[email protected]I made this sauce for Christmas dinner and it was a huge hit. Everyone loved it, even my picky kids! The cognac added a really nice flavor and the sauce was the perfect consistency.
Jeshua Nieves
[email protected]This is the best cranberry sauce recipe I've ever tried. It's so easy to make and the flavor is amazing. I will definitely be making it again and again.
George Matthew
[email protected]I've made this sauce several times and it's always a hit. It's the perfect balance of sweet and tart, and the cognac adds a nice depth of flavor. I highly recommend it!
Kahan kah Dhgr
[email protected]This cranberry sauce is a must-have for any holiday dinner. It's easy to make and the flavor is incredible. I highly recommend it!
Makeena Hardwick
[email protected]I made this sauce for Thanksgiving and it was a huge success. The flavor was perfect and it was the perfect consistency. I will definitely be making it again next year.
Benjamin Doyhamboure
[email protected]I've been making this sauce for years and it's always a hit. It's so easy to make and the flavor is amazing. I highly recommend it!
samania rashid
[email protected]I made this sauce for Christmas dinner and it was a huge success. Everyone loved it, even my picky mother-in-law! The cognac added a really nice flavor and the sauce was the perfect consistency.
Monir Munshi
[email protected]This is the best cranberry sauce I've ever had! I love the cognac addition - it really takes it to the next level. I will definitely be making this again and again.
MD RotonRoton Boss
[email protected]I followed the recipe exactly and the sauce turned out beautifully. The color was a deep, rich red and the flavor was divine. I served it with roasted turkey and mashed potatoes and it was the perfect accompaniment.
BD-FISH 440
[email protected]This cranberry sauce was a huge hit at our Thanksgiving dinner! It had the perfect balance of tart and sweet, and the cognac added a lovely depth of flavor. I'll definitely be making this again next year.