TRIPLE ESPRESSO BROWNIES
For my coffee lovers out there, here is a brownie that everybody will love!
Provided by Jamallah Bergman
Categories Chocolate
Number Of Ingredients 20
Steps:
- 1. Heat oven to 350. Grease bottom only of 13x9 inch pan. In large bowl, combine all brownie ingredients. Beat 50 strokes by hand. Spread in greased pan. Bake at 350 for 30 minutes. Remove from oven.
- 2. Meanwhile, in small bowl, beat 1/4 cup butter and brown sugar until light and fluffy. Add 1 egg, 2 tsp coffee granules and 1 tsp vanilla; blend well. In medium bowl, combine walnuts and chopped chocolate. Add brown sugar mixture; blend well. Spoon and carefully spread over partially baked brownies. Bake at 350 for an additional 17 to 20 minutes or until lightly brown.
- 3. In small saucepan over low heat, melt chocolate chips and 1 tbsp butter, stirring constantly until smooth. Remove from heat. With wire whisk, stir in 1/8 tsp coffee granules and enough milk for desired drizzling consistency. Drizzle over warm brownies. Cool completely. Cut into bars.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #desserts #cookies-and-brownies #chocolate #bar-cookies #brownies #dietary #number-of-servings #4-hours-or-less
You'll also love
Alpha Racer
[email protected]These brownies were a complete disaster! They were dry, crumbly, and had no flavor whatsoever. I would not recommend this recipe to anyone.
Lizel Roman
[email protected]Overall, I thought these brownies were pretty good. They were easy to make and they had a nice flavor. However, I think I would have preferred a more fudgy texture.
Adabali Adabali
[email protected]I found these brownies to be a bit too sweet. I think I would have preferred a more balanced flavor profile.
Suleqo Jabriir
[email protected]These brownies are a bit too dense for my taste. I think I would have preferred a more cakey texture.
baba ji baba
[email protected]I've tried many brownie recipes over the years, but these are by far my favorite. They're the perfect combination of fudgy and cakey, and the espresso flavor is just divine.
vy hi
[email protected]These brownies are so easy to make and they're always a success. I love that I can whip them up in no time and they always turn out perfectly.
Mohd Azwan
[email protected]I made these brownies for a party and they were a huge hit! Everyone loved them and they disappeared quickly.
Goodluck Brown
[email protected]These brownies are the perfect balance of sweet and bitter. The espresso flavor really cuts through the richness of the chocolate.
shah wahab
[email protected]I was initially hesitant to try these brownies because I'm not a huge fan of coffee, but I'm so glad I did! The espresso flavor is subtle and it really enhances the chocolate flavor.
Lal Magar
[email protected]I've made these brownies several times now and they always turn out perfectly. They're so easy to make and they're always a crowd-pleaser.
Geta Temesgen
[email protected]These brownies were a hit! They were rich, chocolatey, and had the perfect amount of espresso flavor.