TRIPLE GINGER COOKIES
My dad loved ginger cookies. I've tinkered with the recipe my grandma handed down by using fresh, ground and crystallized ginger for more pizzazz. -Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Categories Desserts
Time 35m
Yield About 2-1/2 dozen.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. Beat in egg, molasses and fresh ginger. In another bowl, whisk flour, baking powder, ground ginger, salt and baking soda; gradually beat into creamed mixture. Refrigerate, covered, 2 hours or until firm enough to handle., Shape tablespoons of dough into balls; place 1 in. apart on ungreased baking sheets. Flatten slightly with bottom of a glass. Bake 12-14 minutes or until cookies are set and edges begin to brown. Remove from pans to wire racks to cool completely., For icing, in a small bowl, mix confectioners' sugar and enough water to reach desired consistency. Drizzle over cookies; sprinkle with crystallized ginger.
Nutrition Facts : Calories 97 calories, Fat 3g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 64mg sodium, Carbohydrate 16g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kadisha Nicholas
[email protected]I made these cookies for a Christmas party and they were a huge hit! Everyone loved them. They're so easy to make and they taste amazing.
Ajay nishad Ajay
[email protected]These cookies are so good! I love the crispy edges and the chewy centers. The ginger flavor is perfect, not too strong and not too weak.
Blake Rodden
[email protected]I've never made ginger cookies before, but these were so easy to make and they turned out so good! I'll definitely be making them again.
Ala Fasel
[email protected]These cookies are amazing! I love the combination of the three different types of ginger. They give the cookies a really unique and delicious flavor.
Reza Meer
[email protected]I love these cookies! They're so easy to make and they always turn out perfect.
Shafiq Noshai
[email protected]These cookies are delicious! The ginger flavor is perfect and they're not too sweet.
Aayush Chy
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them. They're so easy to make and they taste amazing.
Anang Chaudhary
[email protected]These cookies are so good! I love the crispy edges and the chewy centers. The ginger flavor is perfect, not too strong and not too weak.
Home Food Recipes.t.v Cooking
[email protected]I've made these cookies several times now and they're always a favorite. They're the perfect balance of chewy and crispy, and the ginger flavor is just right.
ELIAH ODURO
[email protected]These cookies were a hit! They were so easy to make and they turned out perfectly. I love the combination of the three different types of ginger. They give the cookies a really unique and delicious flavor.