DOUBLE-CHEESE MACARONI
A friend passed this recipe on to me and I made some changes that created this definite crowd pleaser. I make it for every family get-together and I haven't found anyone, child or adult, who doesn't love this ooey, gooey macaroni and cheese. -Sabrina DeWitt, Cumberland, Maryland
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 12 servings (1 cup each).
Number Of Ingredients 13
Steps:
- Cook macaroni according to package directions. Meanwhile, place cottage cheese in a food processor; cover and process until smooth. Set aside. , In a large saucepan, melt butter. Stir in the flour, salt, pepper and garlic salt until smooth. Gradually add cream and milk. Bring to a boil; cook and stir for 2 minutes or until thickened. , Drain macaroni; transfer to a large bowl. Add the cheddar cheese, cottage cheese and white sauce; toss to coat. Transfer to a greased 13x9-in. baking dish. (Dish will be full.) Combine bread crumbs and butter; sprinkle over the top. , Bake, uncovered, at 400° for 20-25 minutes or until bubbly.
Nutrition Facts : Calories 681 calories, Fat 37g fat (24g saturated fat), Cholesterol 136mg cholesterol, Sodium 1251mg sodium, Carbohydrate 51g carbohydrate (12g sugars, Fiber 2g fiber), Protein 34g protein.
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Melissa Pruitt
[email protected]This recipe is a must-try!
NUR AHMED SANTO
[email protected]I'm going to make this recipe for my next dinner party.
Alana Cope
[email protected]This recipe looks delicious!
Blank Grimreaper
[email protected]I can't wait to try this recipe!
Shane Higgins
[email protected]This recipe is perfect for a weeknight meal.
Mimi Dorsu
[email protected]I added some cooked chicken to this recipe and it was delicious!
Ugo Reign
[email protected]This recipe is a great way to use up leftover macaroni.
Della Morris
[email protected]I would definitely recommend this recipe to anyone who loves macaroni and cheese.
Wardah Zafari
[email protected]This recipe is a keeper!
Asim Khan Khan
[email protected]I've been making this recipe for years and it's always a family favorite.
Caitlin Pegher
[email protected]This is the best macaroni and cheese recipe I've ever tried.
Pine Wood
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it!
Smart Mawere
[email protected]I love that this recipe uses two different types of cheese. It gives the macaroni and cheese a really rich and flavorful taste.
Streat Kashizz
[email protected]This was my first time making macaroni and cheese from scratch, and it was easier than I thought! The recipe was easy to follow and the macaroni and cheese turned out delicious.
Ronewa Matsa
[email protected]I've made this recipe several times and it always turns out great. It's a simple dish to make, but it's always a crowd-pleaser.
mb mubarak 060
[email protected]This recipe was a hit with my family! The macaroni was cooked perfectly and the cheese sauce was creamy and flavorful. I added some extra black pepper for a little kick, and it was delicious.