TRIPLE GINGER POUND CAKE
My Mother in law shared this recipe with me,I have not made it personally but she makes it often to rave reviews.
Provided by M G
Categories Cakes
Number Of Ingredients 15
Steps:
- 1. Heat oven to 350. Grease and flour 12-cup tube pan or 2 9x5x3 inch loaf pans. Beat sugar,butter,ginger root,vanilla and eggs in a large bowl on low speed 30 seconds. Beat on high speed 5 minutes. Mix dry ingredients together. Beat into creamed mixture alternately with milk on low speed. Fold in crystallized ginger till evenly mixed. Spread in pan. Bake 1 hour 10 minutes. Cool 20 minutes. Remove from pan. Cool completely on wire rack. Serve with Pineapple Cream. Beat whipping cream and sugar on high speed in a chilled bowl till stiff. Fold in pineapple.
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Mohammad Sagor Miah
[email protected]I'm not a huge fan of ginger, but I thought this cake was delicious. The ginger flavor was subtle and not overpowering, and the cake was very moist and flavorful.
Ma Charisse Corcuera
[email protected]This is the best ginger pound cake I've ever had. It's so easy to make and it always turns out perfect.
Christine Nalubega
[email protected]I was a bit skeptical about this cake at first, but I'm so glad I tried it. It's absolutely delicious! The ginger flavor is perfect, and the cake is so moist and fluffy.
MD Alamin sultam
[email protected]This cake is amazing! I made it for my family and they loved it. It's so moist and flavorful, and the ginger gives it a wonderful kick.
Kirssy Chambers
[email protected]I love this cake! It's so easy to make and it always turns out perfectly. The ginger flavor is subtle and not overpowering, and the cake is so moist and fluffy.
Shabeer Ahmed
[email protected]This is the best ginger pound cake I've ever had. It's so moist and flavorful, and the ginger flavor is just perfect.
Awais Bharwana
[email protected]I've made this cake several times now, and it's always a hit. It's so moist and flavorful, and the ginger gives it a unique flavor that everyone loves.
Bright Shereni
[email protected]This cake is the perfect dessert for any occasion. It's easy to make and it always turns out perfectly.
Aong sajai marma
[email protected]I made this cake for a party and it was a huge hit. Everyone loved it!
Alicia Williams
[email protected]This cake is delicious! It's so moist and flavorful, and the ginger gives it a wonderful kick.
TN Sunar
[email protected]I'm not sure what I did wrong, but my cake didn't turn out very well. It was too dry and the ginger flavor was too strong.
Hilda Bagambisa
[email protected]This cake is so easy to make and it always turns out perfectly. I love the way the ginger flavor pairs with the sweetness of the cake.
Dalim Howlader
[email protected]The cake was a bit dry, but the flavor was good. I think I would add more butter or oil next time.
Soorgul Mandozai
[email protected]This cake is a bit too spicy for my taste, but it's still very good. I would recommend reducing the amount of ginger if you don't like spicy food.
Hasanali Pro
[email protected]I'm not a huge fan of ginger, but I thought this cake was delicious. The ginger flavor was subtle and not overpowering, and the cake was very moist and flavorful.
Max maverick
[email protected]This is the best ginger pound cake I've ever had. It's so easy to make and it always turns out perfect.
Naime Khan
[email protected]I was a bit skeptical about this cake at first, but I'm so glad I tried it. It's absolutely delicious! The ginger flavor is perfect, and the cake is so moist and fluffy.
Milon farazi
[email protected]This cake is amazing! I made it for my family and they loved it. It's so moist and flavorful, and the ginger gives it a wonderful kick.
Novin Noxin
[email protected]I've made this cake several times now, and it's always a hit. It's so easy to make, and it always turns out perfectly. The cake is moist and fluffy, with a delicious ginger flavor.
Me anamul Islam
[email protected]This triple ginger pound cake is the perfect combination of spicy and sweet. The cake is moist and flavorful, with a crispy outer crust. I loved the addition of fresh ginger, which really gave the cake a unique flavor.