TRIPLE GINGER SOUFFLE
Provided by Giada De Laurentiis
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Place an oven rack in the lower third of the oven. Preheat the oven to 450 degrees F. Butter the souffle dish. Grease the bottom and sides of the dish with butter and then coat with 3 tablespoons of the sugar.
- In a medium heavy saucepan melt 6 tablespoons of the butter over medium heat until foamy. Whisk in the flour and cook for 1 minute. Gradually whisk in the milk, cream and ground ginger. Cook, whisking constantly, until thick and smooth, about 2 minutes. Pour the milk mixture into a large bowl. Stir in the remaining 1/2 cup of sugar. Add the egg yolks, one at a time, whisking well after each addition. Stir in the crystalized and fresh ginger.
- In a stand mixer fitted with a whisk attachment, beat the egg whites and cream of tartar until the mixture forms stiff peaks, about 2 minutes. Using a large spatula, fold the egg white mixture into the milk mixture. Pour the batter into the prepared dish. Place the dish on a rimmed baking sheet and bake, without opening the door, until puffed and golden, 20 to 25 minutes.
- Using a pastry brush, brush the top of the souffle with edible gold dust and serve immediately.
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Wyatt Snyman
[email protected]This souffle is perfect for a special occasion. It's elegant and delicious.
Labake Odunayo
[email protected]It was my first time making a souffle and it turned out great! Thanks for the easy-to-follow recipe.
Koffi Annan
[email protected]I'm not a huge fan of ginger but I thought this souffle was pretty good. The texture was light and fluffy.
adeel rasheed
[email protected]Overall, this was a great recipe and I would definitely recommend it to others.
Tofu Potato
[email protected]I found the souffle to be a bit too sweet for my taste. I might try reducing the amount of sugar next time.
Kwanele Zuma
[email protected]The souffle rose beautifully and had a lovely golden brown color. It was a bit tricky to get out of the pan but I managed.
Emily Young
[email protected]This recipe is a keeper! I'll definitely be making it again.
Kn0XXXy YT
[email protected]I was a bit skeptical about the ginger combination but I'm glad I tried it. It was delicious!
Jonathan Dajui (Yellowcat)
[email protected]I've made this souffle several times now and it's always a crowd-pleaser. It's a bit time-consuming to make but totally worth it.
Reese Rambau
[email protected]5 stars! This souffle was a hit at my dinner party. Everyone loved the unique flavor.
Koob Razz
[email protected]Followed the recipe exactly and it turned out amazing! I was worried it might be too spicy but it was just right.
Steven Hughes
[email protected]This ginger souffle was a delight! The combination of sweet, tangy, and spicy was perfect and kept me coming back for more.