TRIPLE LAYER CHOCOLATE MOUSSE
Make and share this Triple Layer Chocolate Mousse recipe from Food.com.
Provided by 2Bleu
Categories Dessert
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- SOFT MOUSSE: Melt chocolate over simmering water of a water bath.
- Whip egg yolks with 1/3 cup powdered sugar until pale and airy, place whipped yolks in medium sized bowl. Add warm melted chocolate and fold until just mixed. Wash bowl and wipe thoroughly.
- Dissolve 1/3 cup granulated sugar and 1/4 cup water in small pot, bring to a boil, cook to 230 degrees on a candy thermometer.
- While sugar is boiling slowly whip whites to soft peak. When sugar is ready, slowly pour into whites while beating at a medium speed in a steady stream. Continue to whip until stiff peaks form. Spoon whites on top of yolks but do not fold.
- Whip cream and 1/3 cup powdered sugar until medium stiff peak, now fold in whites until just mixed. Add cream and fold until incorporated. Do not over fold. Store in refrigerator until ready to use (should be used as soon as possible).
- SOLID CHOCOLATE MOUSSE: Melt chocolate hot, over double broiler (do not burn chocolate), heat until it is warm to the touch. Whip cream until very soft peaks form (lines show in slightly whipped cream).
- Very, very quickly add chocolate to cream and fold in, mixture may look broken but keep folding until everything is smooth, but do not overmix. Place in bowl, cover and refrigerate until set.
- TO SERVE: Place the two mousses in composition to contrast each other. Garnish with chocolate cool whip.
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Marc Carraher
[email protected]This mousse was a complete disaster! It curdled and I had to throw it away.
Hammad Aslam
[email protected]I was disappointed with this mousse. It was too dense and it didn't have much flavor.
Florence Kiyimba
[email protected]This mousse is a bit too sweet for my taste. I think I'll try using less sugar next time.
Preshy Babe
[email protected]I had some trouble getting the mousse to set properly. I think I might have overbeaten the cream.
Melinee Naidoo
[email protected]This mousse is a bit time-consuming to make, but it's definitely worth the effort. It's so delicious and it's sure to impress your guests.
Florence Godfrey
[email protected]I'm not a big fan of chocolate, but I really enjoyed this mousse. It's not too sweet and the different layers of chocolate add a lot of interest.
Zak Khan
[email protected]This mousse is so light and airy. It's the perfect dessert to end a heavy meal.
Stu Low
[email protected]I made this mousse for my husband's birthday and he loved it! He said it was the best dessert he's ever had.
Mark Timm
[email protected]I used dark chocolate for the middle layer and it was divine. It added a nice bitterness that balanced out the sweetness of the other two layers.
Harry Rovans
[email protected]This mousse is surprisingly easy to make. I was intimidated by the three layers, but it actually came together really quickly.
rahat studio
[email protected]I love the three different layers of chocolate in this mousse. It adds so much flavor and texture.
Lindeni Mpofana
[email protected]This mousse is so rich and decadent. It's the perfect dessert for a special occasion.
ExLegionary FF
[email protected]I made this mousse for a party and it was a huge hit! Everyone loved it and I got so many compliments. It's definitely a keeper.
Omar Morsi
[email protected]This triple-layer chocolate mousse is the best dessert I've ever made! It was so easy to make and it turned out so delicious. My friends and family loved it.