TRIPLE-LAYER PUMPKIN SPICE PIE
This is an easy, no-bake recipe and enough to feed a crowd. I found this holiday recipe at: http://www.kraftfoods.com/kf/recipes/triple-layer-pumpkin-spice-pie-107943.aspx
Provided by Stoblogger
Categories Pie
Time 20m
Yield 1 pie, 10 serving(s)
Number Of Ingredients 7
Steps:
- Beat dry pudding mixes, cinnamon and milk with whisk 2 min.; spread 1and 1/2 cups onto bottom of the graham crust.
- Stir 1-1/2 cups whipped topping into remaining pudding until well blended. Spread over layer in crust; top with remaining whipped topping.
- Refrigerate at least 1 hour.
- Meanwhile, cook nuts and honey in skillet on medium-low heat 2 to 4 minute or until nuts are caramelized, stirring frequently.
- Spread onto sheet of waxed paper, separating larger clusters. Cool. Sprinkle over pie just before serving.
Nutrition Facts : Calories 216.6, Fat 14.9, SaturatedFat 5.6, Cholesterol 25.1, Sodium 151.2, Carbohydrate 18.7, Fiber 0.8, Sugar 10.3, Protein 3.5
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Sarah Taylor
[email protected]This pie is a must-try for any pumpkin pie lover.
D7R
[email protected]Overall, I really enjoyed this pie. It's a classic fall flavor that's perfect for any occasion.
JCheema123
[email protected]This pie was a bit dry, but the flavor was good. I would recommend adding more moisture to the filling next time.
Cian O driscoll
[email protected]This pie is a bit too sweet for my taste, but it's still good. I would recommend using less sugar next time.
tara refior
[email protected]I'm not a huge fan of pumpkin pie, but I really enjoyed this one. The crust was flaky and the filling was smooth and creamy.
Sikatse Fortune
[email protected]This pie is a bit time-consuming to make, but it's worth it. The end result is a delicious and beautiful pie.
Md Babu islam
[email protected]I love the combination of pumpkin and spices in this pie. It's a classic fall flavor.
Albin Daabadi
[email protected]This pie is perfect for fall. The flavors are warm and comforting.
Custome 1
[email protected]This pie is so easy to make and it tastes amazing! I will definitely be making it again.
Akash Akash Akash Md
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it.
Zohiab Jutt
[email protected]This pie is delicious! The pumpkin filling is smooth and creamy, and the spices are perfectly balanced. The crust is also flaky and buttery.
Trenna
[email protected]The pie was a bit dry, but the flavor was good.
so jdhs
[email protected]This pie was a bit too sweet for my taste, but it was still good. The crust was nice and flaky.
naveed ullhaq ullhaq hssas
[email protected]I was a bit skeptical about making this pie because I'm not a huge fan of pumpkin pie, but I was pleasantly surprised. The flavors were really good and the crust was flaky and buttery.
Aero TV
[email protected]This pie is so easy to make and it tastes amazing! I love the combination of pumpkin and spices. The crust is also perfect.
Constance Mentoor
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The pumpkin filling is smooth and creamy, and the spices are just right. I love that it's not too sweet.
Zine Fait
[email protected]This pumpkin spice pie was a hit at my Thanksgiving dinner! The flavors were perfectly balanced and the crust was flaky and delicious. I will definitely be making this again next year.