TRIPLE ONION BAKED POTATOES
Delicious! The filling consists of onion, cheese, bacon, sour cream..whats not to love?... Recipe came from: Taste of Home 2003 magazine
Provided by Cassie *
Categories Potatoes
Time 45m
Number Of Ingredients 9
Steps:
- 1. Bake potatoes at 400 for 1 hour or until tender. Meanwhile in a large skillet, cook the bacon over medium heat until crisp; Remove to paper towels. Drain; reserving 1 tablespoon drippings. In the drippings, saute red and yellow onions until tender; set aside.
- 2. When potatoes are cool enough to handle, cut in half lengthwise. Scoop out pulp, leaving an 1/8 in. shell. In a mixing bowl, beat the pulp, sour cream and milk until creamy. Stir in sauteed onions, American cheese and 1 cup of bacon, spoon into potato shells.
- 3. Place on a baking sheet. Bake at 400 for 25 minutes. Sprinkle the cheddar cheese, green onions and remaining bacon. Bake 5 - 10 minutes longer or until cheese is melted.
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#bacon #time-to-make #main-ingredient #cuisine #preparation #occasion #north-american #eggs-dairy #pork #potatoes #vegetables #american #canadian #oven #dinner-party #holiday-event #romantic #cheese #dietary #valentines-day #meat #onions #taste-mood #equipment #4-hours-or-less
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Baazi Faysal
[email protected]These potatoes were a bit too greasy for my taste. I think I would have preferred them with less butter.
Monkey Michaelis
[email protected]I've never made baked potatoes with three kinds of onions before, but I'm so glad I tried this recipe. The potatoes were so flavorful and the onions added a nice crunch. I will definitely be making these again.
ALI Ge
[email protected]These potatoes were so easy to make and they turned out so delicious! I will definitely be making them again.
Michael Haihuie
[email protected]I'm not a big fan of onions, but I really liked these potatoes. The onions were caramelized and sweet, and they paired perfectly with the fluffy potatoes.
Bella Richway
[email protected]These potatoes were a bit bland for my taste. I think I would have preferred them with more seasoning.
Zamora Khan
[email protected]I've made these potatoes several times now and they're always a hit. They're so easy to make and they always turn out perfect.
Tabbasm Gujjar
[email protected]These potatoes were delicious! I made them for a potluck and they were a big hit. I will definitely be making them again.
Geneive Acosta
[email protected]I followed the recipe exactly and my potatoes turned out dry and overcooked. I'm not sure what went wrong.
mohabbat mohabbat
[email protected]These potatoes were a bit too sweet for my taste. I think I would have preferred them with just white and red onions.
Sushmita Kumal
[email protected]I wasn't sure how I would like these potatoes, but I was pleasantly surprised! The onions gave them a really nice flavor and the cheese was gooey and delicious. I will definitely be making these again.
Mayhem Deepthroat
[email protected]These baked potatoes were so good! The onions added a nice sweetness and crunch. I will definitely be making these again.
Jayed Ahamed
[email protected]I made these potatoes last night and they were amazing! The onions caramelized perfectly and the potatoes were fluffy and soft. I will definitely be making these again.
Iram Sardar
[email protected]These triple onion baked potatoes were a hit at our dinner party! The combination of sweet, white, and red onions gave them a really unique and delicious flavor. They were also really easy to make, which is always a bonus.