TRIPLE-ONION SOUR CREAM DIP
Steps:
- 1) Set a strainer over a heatproof bowl. In a large saucepan, heat the oil with the shallots, scallions and onion and fry over moderately high heat, stirring frequently, until the onions are browned 18-20 minutes. Carefully pour the onions into the strainer and shake off the excess oil. Spread the onions on a paper-towel lined plate to drain. Let cool for 5 minutes. Reserve the oil for another use. 2) In another bowl, fold the onions into the sour cream; season with salt and pepper.
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kathy sigmon
[email protected]I wasn't sure about this dip at first, but I'm so glad I tried it! It's surprisingly good and it's a great way to use up leftover onions.
prank tv
[email protected]This dip is delicious! The flavors are well-balanced and it's the perfect consistency. I will definitely be making this again.
1x Bet
[email protected]I love this dip! It's so easy to make and it's always a crowd-pleaser. I usually serve it with tortilla chips, but it's also great with crackers or vegetables.
Michele Wyant
[email protected]This dip was a huge hit at my party! I followed the recipe exactly and it turned out perfectly. The flavors are amazing and it's the perfect party food. I will definitely be making this again.