TRISCUIT BEEF NACHOS
Great little appetizers. You can use any kind of toppings you want.
Provided by barbara lentz
Categories Meat Appetizers
Time 20m
Number Of Ingredients 7
Steps:
- 1. Line a baking sheet with parchment paper or foil. Preheat oven 350 degrees. Place 20 Triscuit crackers on the baking sheet.
- 2. Brown the ground beef and add the taco seasoning and cook until done. Add a piece cheese to each crackers. Top with a spoon of beef, then the red onion, then another slice of cheese. Bake for 10 minutes.
- 3. Remove from oven and top each with a tsp. of salsa and a slice of jalapeno
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Nathan Ramirez
[email protected]These nachos are so easy to make, even a beginner cook can make them.
Ev An
[email protected]These nachos are a great way to use up leftover ingredients.
Chinonyerem IHEJIAHI
[email protected]I love the combination of flavors and textures in these nachos.
Arun Bhandari
[email protected]These nachos are the perfect comfort food.
J Ko
[email protected]I made these nachos for a potluck and they were a big hit.
Bijay Sorkor
[email protected]These nachos are a great way to get your kids to eat their vegetables.
Roberta Jackson
[email protected]I love that these nachos are customizable. You can add or remove ingredients to suit your taste.
Alethiea Holmes
[email protected]These nachos are a great way to use up leftover beef.
kyangzung lahtaw
[email protected]I followed the recipe exactly and the nachos turned out great!
Kulsom Abbasi
[email protected]These nachos are so delicious and easy to make. I will definitely be making them again.
Hashim Mutanza
[email protected]I've made these nachos several times and they're always a hit.
Md Porosh
[email protected]These nachos are perfect for a party or a game day snack.
shahid hasan
[email protected]The Triscuit crackers add a nice crunch to these nachos.
Colu Arnold
[email protected]I love that these nachos can be made with whatever ingredients you have on hand.
Sita Bairagi
[email protected]These nachos are so easy to make and they're always a crowd-pleaser.
Khaled Saad
[email protected]I made these nachos for dinner last night and they were delicious! The beef was tender and flavorful, and the cheese was melted and gooey.
Alfonsina Saver
[email protected]These nachos were a hit at my party! Everyone loved the combination of flavors and textures.