TRISHA YEARWOOD'S HOLIDAY FRENCH TOAST

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Trisha Yearwood's Holiday French Toast image

Number Of Ingredients 10

3 Medium ripe bananas, mashed
3 tablespoons Half-and-half
2 Large eggs, lightly beaten
1 1/2 teaspoons Ground cinnamon
1 teaspoon Pumpkin-pie spice
1 teaspoon Vanilla extract
1 French toast bread
6 tablespoon Butter, divided
1 dash Powdered sugar
1 dash Maple syrup

Steps:

  • Whisk together bananas and next 5 ingredients in a medium bowl; pour mixture into a pie plate.
  • Slice bread into 6-8 one inch slices; reserve remaining bread.
  • Melt 2 tablespoons butter in a large skillet over medium heat.
  • Dip 3 bread slices, one at a time, into banana mixure, turning to coat evenly; cook 2 minutes on each side or until golden.
  • Repeat procedure with remaining butter and bread. Sprinkle with powdered sugar and serve with maple syrup.

AiamnA Aia
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Overall, this is a great recipe that I would definitely recommend.


Michelle Lavatisina
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I found that I needed to cook the French toast for a little longer than the recipe stated.


Kazi Arfat
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This recipe is a bit time-consuming, but it's worth the effort.


zaroon arham
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I'm not a big fan of French toast, but this recipe changed my mind. It's so good!


Karim Benkyane
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This is a great recipe for a special occasion breakfast or brunch.


Dasrat Kumar
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I've made this recipe gluten-free by using gluten-free bread and it turned out great.


Arshad Daku Arshad Daku
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This French toast is a great way to use up leftover croissants.


Code Lead
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I substituted the raspberries with blueberries and it was still delicious.


killua akieam
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I love that this recipe uses croissants. It makes the French toast extra special.


Ayeni Boluwatife
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This French toast is so easy to make and it's always a hit with my kids.


Aya Mahmoud
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I made this for Christmas morning breakfast and it was a huge success! Everyone loved it.


Dawn Thompson
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This is the best French toast recipe I've ever tried! The bread is so light and fluffy, and the filling is perfectly sweet and creamy.


Khan Blbl
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I've made this recipe several times now, and it's always a crowd-pleaser. The bread is perfectly crispy and the filling is rich and flavorful.


Clement Arhin
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This French toast was a hit with my family! Easy to make and so delicious.