TRISHA YEARWOOD'S SOUR CREAM CORNBREAD
Steps:
- Preheat oven to 450 degrees F. Spray a well-seasoned 10-inch cast-iron skillet with cooking spray. In a medium mixing bowl, combine the cornmeal mix, creamed corn, sour cream, oil and eggs. Pour the mixture into the skillet and bake until lightly brown, about 30 minutes
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lil felix
[email protected]I can't wait to make this cornbread again.
Destiny Umukoro
[email protected]This cornbread is a must-try for any cornbread lover.
Deniel binno
[email protected]I'm not usually a fan of cornbread, but this recipe changed my mind.
Hammad Javed
[email protected]This is the best cornbread I've ever eaten.
martin miko
[email protected]I've never had cornbread like this before. It's so unique and delicious.
Rana Zahiid Ali
[email protected]This cornbread is so moist and flavorful, I can't stop eating it.
Sbv Flm
[email protected]I made this cornbread for a potluck, and it was gone in minutes.
James William
[email protected]I was a little skeptical about the sour cream, but it really works in this recipe.
Kenneth Ejike
[email protected]This is my new favorite cornbread recipe. It's so easy to make, and it always turns out perfect.
Rosa Isaac
[email protected]I've made this cornbread several times now, and it's always a hit.
Rahul Raveendran
[email protected]This cornbread is amazing! It's so moist and flavorful, and the sour cream gives it a really nice tang.