TRISTAR STRAWBERRY SORBET
Steps:
- Schmear (see page 29) the ganache across 4 small dessert plates or up the sides of bowls. Scatter the crunch about the ganache. Arrange 8 to 10 strawberries around and on the schmear, leaving room in the middle for a generous scoop or quenelle (see page 28) of strawberry sorbet on each plate. Serve at once.
- notes
- Tristar strawberries are little gems from heaven. They are our favorite breed of strawberry, the hot commodity, if you will, for any pastry chef strolling through the Union Square farmers' market in search of seasonal revelation. Known for their unbelievably deep flavor and color, the tristars we hoard all summer long are from Rick Bishop at Mountain Sweet Berry Farm in Roscoe, New York.
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Mama Moom
[email protected]I made this sorbet last night and it was a hit! My family loved it. The flavor was amazing and it was so refreshing.
Mishaal Hussain
[email protected]This sorbet was delicious! The flavor was perfect and it was so easy to make. I will definitely be making this again.
Riz ESCOTON
[email protected]I was a bit skeptical about this sorbet because I'm not a huge fan of strawberries, but I was pleasantly surprised. The sorbet was very refreshing and the flavor was not too sweet. I would definitely make this again.
Asif Zehri
[email protected]This sorbet was so easy to make and it turned out so well! I used fresh strawberries and the flavor was amazing. I will definitely be making this again.
Sandy Middleton
[email protected]I made this sorbet last night and it was a hit! My friends and I loved it. The flavor was amazing and it was so refreshing.
Raheela Kosar
[email protected]This was a delicious and refreshing sorbet! I loved the combination of strawberries and lime, and the sorbet was the perfect consistency. It was also very easy to make, and I will definitely be making it again.