TROFIE AL PESTO
Make and share this Trofie Al Pesto recipe from Food.com.
Provided by Satyne
Categories European
Time 25m
Yield 5 serving(s)
Number Of Ingredients 8
Steps:
- Begin to cook the pasta in plenty of boiling salted water.
- In a seperate pot heat the oil.
- Once warm, add the garlic, basil, cheese, parsley, salt & pepper and pine nuts and allow to simmer for 8 minutes.
- Lengthen the sauce with some of the pasta water.
- Drain the pasta and then return it to the pot.
- Add the sauce and mix.
- Serve and add more cheese.
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#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #pasta #european #italian #dietary #low-sodium #low-in-something #pasta-rice-and-grains
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B fit Channel
[email protected]I would not recommend this recipe.
Kailash Oli
[email protected]This dish was a lot of work and the end result was not worth it.
Ammar haider
[email protected]The trofie pasta was overcooked and the pesto was a bit too salty.
Keegan Calder
[email protected]This dish was a little bland for my taste. I think I would add more garlic and Parmesan cheese next time.
shahd waleed
[email protected]I've made this dish several times and it's always a hit. The pesto is so easy to make and it's so delicious. I love the combination of flavors in this dish.
Tina scott
[email protected]This dish was amazing! The pesto was incredibly flavorful and the trofie pasta was cooked perfectly. I would definitely recommend this recipe.
Natacha Nkutu
[email protected]Delicious! The pesto was so flavorful and the trofie pasta was cooked perfectly. I will definitely be making this dish again.
Pink Bhai
[email protected]I followed the recipe exactly and the dish turned out great! The pesto was creamy and flavorful, and the trofie pasta was cooked al dente. I would definitely recommend this recipe to anyone who loves pesto.
Amy Charleboix
[email protected]This dish was a bit more work than I expected, but it was definitely worth it. The pesto was amazing, and the trofie pasta cooked perfectly. I would definitely make this dish again for a special occasion.
NS SHAMRAT
[email protected]I was skeptical about making my own pesto, but this recipe made it a breeze. The pesto turned out incredibly flavorful and delicious, and it was the perfect complement to the trofie pasta. I'll definitely be making this dish again!
WANTED GAMING
[email protected]This trofie al pesto is a keeper! It's quick and easy to make, and it's always a hit with my family and friends. The pesto is so flavorful and aromatic, and it pairs perfectly with the tender trofie pasta. I like to add a little extra Parmesan cheese
Augusta Phillipus
[email protected]I've always been a fan of pesto, but this recipe takes it to the next level. The combination of fresh basil, garlic, olive oil, and pine nuts creates a pesto that is both rich and refreshing. The trofie pasta provides the perfect canvas for the pesto
Xubair ahmad
[email protected]This trofie al pesto was divine! The pesto was incredibly flavorful and vibrant, with a perfect balance of basil, pine nuts, and Parmesan. The trofie pasta was cooked al dente and had a lovely texture. I added some grilled shrimp to the dish for extr