RASPBERRY BREAD PUDDING

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Raspberry Bread Pudding image

Brown sugar, cinnamon and nutmeg spice up this heartwarming dessert.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 55m

Yield 6

Number Of Ingredients 9

4 cups 2-inch cubes day-old bread (5 to 7 slices)
1 cup raspberries
1/2 cup raisins
2 1/2 cups low-fat milk
1/2 cup fat-free cholesterol-free egg product
2 tablespoons packed brown sugar
1 teaspoon vanilla
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg

Steps:

  • Heat oven to 350°F. Spray square baking dish, 8x8x2 inches, with cooking spray.
  • Mix all ingredients; let stand 15 minutes. Spread mixture in baking dish.
  • Place baking dish in rectangular pan, 13x9x2 inches, on oven rack. Pour boiling water into pan until 1 inch deep. Bake 25 to 30 minutes or until golden brown.

Nutrition Facts : Calories 165, Carbohydrate 34 g, Cholesterol 5 mg, Fiber 3 g, Protein 8 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 210 mg

Aqil Khan
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This is my go-to recipe for bread pudding. It's always a crowd-pleaser.


jomana ahmed
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I made this bread pudding for a potluck and it was gone in minutes! Everyone loved it.


Zaib Haji
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This was a delicious and elegant dessert. I served it at a dinner party and everyone loved it.


Alizayy Alizayy khan
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I've made this bread pudding several times now and it's always a hit. It's a great way to use up leftover bread and fruit.


Ali Me
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I'm not a baker, but this recipe was easy enough for me to follow. The bread pudding turned out great!


Nick Singh
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I made this for my family and they raved about it! They said it was the best bread pudding they had ever had.


Edmond Maale
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This recipe was a breeze to follow. I especially liked that I didn't have to use a mixer.


f4iryal3x
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I'm not a huge fan of raspberries, but I really enjoyed this bread pudding. The custard was rich and creamy, and the bread was perfectly moist. I would definitely make this again, even with a different fruit.


papon mahmoud
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This was a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.


Anthony Ikechukwu Anyanwu
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I made this for a brunch party and it was a hit! The flavors were well-balanced and the texture was perfect. I highly recommend this recipe.


han
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Followed the recipe exactly and it turned out perfect! Everyone loved it. Will definitely make again.


sujeewa Samantha
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This was a delicious and easy-to-make bread pudding! The raspberries added a tart sweetness that complemented the richness of the bread and custard. I will definitely be making this again.