TROISGROS POTATOES GRATIN
Provided by Bryan Miller And Pierre Franey
Categories easy, quick, casseroles, side dish
Time 30m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Slice each potato section into disks about a quarter-inch thick. Slice each disk in half widthwise. Do not wash.
- In a saucepan over medium-high heat, combine milk, cream, garlic and salt. Bring to a boil, add potatoes, reduce heat to medium and cook for about 10 to 15 minutes or until they are semifirm but not too soft. Remove with a slotted spoon and set aside.
- Over medium heat, reduce milk mixture to about a cup. Discard garlic.
- Arrange potatoes in individual gratin dishes. Evenly distribute milk mixture over them. Before serving, place under a broiler until potatoes are golden brown.
Nutrition Facts : @context http, Calories 530, UnsaturatedFat 12 grams, Carbohydrate 45 grams, Fat 36 grams, Fiber 5 grams, Protein 9 grams, SaturatedFat 22 grams, Sodium 919 milligrams, Sugar 9 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
kakadu5151
[email protected]This potato gratin is a bit time-consuming to make, but it's worth it. It's so delicious and everyone always loves it.
Matshidiso Mokoena
[email protected]I've made this potato gratin several times and it's always a crowd-pleaser. It's a great side dish for any occasion.
Jarryn Houston
[email protected]This is the best potato gratin I've ever had! It's so rich and flavorful. The potatoes are cooked to perfection and the cheese is melted and bubbly. I highly recommend this recipe.
Jermilla Byrum
[email protected]I made this potato gratin for my family last night and it was a hit! Everyone loved it, even my picky kids. The potatoes were so creamy and the cheese was perfectly melted. I will definitely be making this again.
Nasim Abbas
[email protected]This potato gratin is amazing! It's so easy to make and it always turns out perfect. The potatoes are cooked to perfection and the cheese is melted and bubbly. I love that you can add whatever vegetables you want to it, so it's a great way to use up