FRENCH TOMATO SOUP
A delicious fresh tomato and rice soup with a secret ingredient! Serve hot with toasted French bread topped with melted Swiss cheese.
Provided by LEHARRELSON
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes
Time 1h35m
Yield 6
Number Of Ingredients 9
Steps:
- Melt butter in a large saucepan over medium heat. Saute onions in butter until tender and lightly browned, about 10 minutes. Add tomatoes, and continue cooking for 10 more minutes, stirring frequently. Add the potato, and 2 cups of water. Season with the bay leaf, garlic and salt. Bring to a boil, then reduce heat and simmer, covered, for about 20 minutes.
- Stir in the remaining water, and bring to a boil again. Discard bay leaf, and strain the solids from the broth, reserving both. Puree the vegetables in a food processor or blender, and stir them back into the broth. Bring to a boil, and add the rice. Cover and simmer over low heat for about 15 minutes, or until rice is tender. Serve hot.
Nutrition Facts : Calories 153.6 calories, Carbohydrate 30.4 g, Cholesterol 5.1 mg, Fat 2.4 g, Fiber 3.5 g, Protein 3.8 g, SaturatedFat 1.3 g, Sodium 420 mg, Sugar 4.8 g
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Lynda Ruegsegger
[email protected]I'm not a big fan of tomato soup, but this recipe changed my mind. It's so creamy and flavorful. I'll definitely be making it again.
Mr N Nkalani
[email protected]Not bad.
Pop Berbecos
[email protected]This is my go-to tomato soup recipe. It's so easy to make, and it always turns out perfectly. I love the rich, flavorful broth and the tender vegetables.
Boniface Agu
[email protected]I tried this recipe, but it didn't turn out well. The soup was too watery and bland. I think I'll try a different recipe next time.
Ahsan Ahsani
[email protected]I made this soup for a dinner party, and everyone raved about it. It's so elegant and delicious. I'll definitely be making it again.
ILam Jaan
[email protected]Yum!
sorupdas sajib
[email protected]This soup is a bit too sweet for my taste. I think I'll try adding less sugar next time.
Nikita Kotze
[email protected]I've made this soup several times, and it's always a hit. It's so flavorful and comforting. I love that it's made with simple, everyday ingredients. I usually serve it with a crusty baguette.
Mikki Moore
[email protected]Meh.
Raja Chanesar kumar
[email protected]Easy to make and delicious! I used fresh tomatoes from my garden, and the soup had a wonderful flavor. I also added a bit of cayenne pepper to give it a little kick. Will definitely be making this again.
Dinah Ama Wiafe
[email protected]This tomato soup is divine! The flavors are rich and complex, and the texture is smooth and velvety. I followed the recipe exactly, and it turned out perfectly. I served it with a grilled cheese sandwich, and it was the perfect comfort food for a col