TROPI-COBB SALAD
Tender lettuces get topped with juicy spiced chicken, ripe mangos, soft avocado, and cherry tomatoes. There's so much flavor and texture going on that there's barely a need for a dressing: just a hit of lime juice, salt, and EVOO, and dinner is done.
Provided by Chris Morocco
Categories Bon Appétit Lunch Dinner Salad Chicken Mango Tropical Fruit Avocado Coriander Cumin Lime Juice Lettuce Tomato Dairy Free Soy Free Wheat/Gluten-Free Tree Nut Free Peanut Free
Yield 4 servings
Number Of Ingredients 15
Steps:
- Mix coriander, cumin, termeric, and red pepper flakes in a small bowl; set aside. Heat 2 Tbsp. oil in a large nonstick skillet over medium. Add garlic and cook, tossing occasionally, until golden brown all over, about 5 minutes. Increase heat to medium-high. Season chicken with kosher salt and add to skillet. Cook, tossing occasionally, until chicken is golden brown and nearly cooked through, about 3 minutes. Remove from heat and sprinkle reserved spice mix over. Toss several times to coat and let chicken sit in skillet until cooked through, about 1 minute longer. Transfer to a plate and let cool slightly.
- Whisk lime juice and remaining 5 Tbsp. oil in a small bowl; season dressing with kosher salt.
- Arrange lettuce, chicken, avocado, mango, onion, and tomatoes on a platter. Drizzle with dressing. Sprinkle with sea salt and red pepper flakes and scatter herbs over.
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Yandiswa Priscilla Maki
[email protected]This salad was a disappointment. It was bland and lacked flavor.
Abigail Abby
[email protected]I would definitely make this salad again. It's healthy, delicious, and easy to make.
Queen Yashfa
[email protected]This salad was a bit too spicy for my taste, but I'm sure it would be great for people who like spicy food.
atif zaib
[email protected]I've made this salad several times now and it's always a hit. It's a great way to get your daily dose of fruits and veggies.
Ashley Maki
[email protected]I followed the recipe exactly and it turned out great. My family loved it.
Reshma pokhrel
[email protected]This salad was a breeze to make and it was so refreshing on a hot summer day.
Ali Raxa
[email protected]I'm not a huge fan of pineapple in salads, but this recipe changed my mind. The combination of flavors was perfect.
seren seren
[email protected]This recipe was a great way to use up leftover chicken and avocado. I also added some black beans for extra protein.
Black 444
[email protected]This salad was a bit too bland for me. I think it needed more seasoning.
Usman arain
[email protected]I used grilled chicken instead of roasted and it turned out amazing. Highly recommend!
Zack
[email protected]The dressing was a bit too sweet for my taste, but otherwise this salad was great.
Will Stone
[email protected]Easy to make and packed with flavor. Will definitely be making this again.
Gladys ODell
[email protected]Delicious! Loved the charred pineapple and mango in this salad. The avocado dressing was also a nice touch.
Bbe Mfanakit
[email protected]This Tropi Cobb salad was a hit at my last potluck! The flavors and textures were incredible. The pineapple added a tropical twist that everyone loved.