EASY ORANGE AND POPPYSEED CAKE
Make and share this Easy Orange and Poppyseed Cake recipe from Food.com.
Provided by Tisme
Categories Dessert
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Process the orange in a food processor until pureed. Add the remaining ingredients and process until smooth.
- Pour mixture into a baking paper lined 20cm cake pan and bake at 180°C for 45-50 minutes or until golden and a skewer comes out clean when inserted into the centre of the cake. (The cake will not rise much).
- Stand the cake for 5 minutes before turning out onto a cooling rack.
- For sticky oranges: Peel the rind from orange into long straight segments & finely julienne rind.
- Combine the sugar and water in a saucepan, stir over low heat until sugar dissolves, add orange rind and bring to the boil, simmering for 10 minutes until syrupy and orange rind is translucent.
- Drizzle warm syrup over cake and decorate with sticky orange rind, serve thin slices dolloped with pure cream.
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Waseem sufi
[email protected]I can't wait to try this recipe!
Michael nyonje
[email protected]This cake is perfect for a spring or summer party.
Cory Bradshaw
[email protected]I love the simple ingredients in this recipe. It's a great way to make a homemade cake without a lot of fuss.
Jeremia Jacobus
[email protected]This cake is a great way to use up leftover oranges.
Ngcwele Moyo
[email protected]I'm not a big fan of poppy seeds, but I still enjoyed this cake. The orange flavor is really strong and delicious.
Mohammed Hamid
[email protected]This recipe is a bit time-consuming, but the end result is worth it.
Elijah Gardner
[email protected]I had some trouble getting the cake to rise properly, but after a few tries I was able to get it right.
Shine Skills
[email protected]The cake was a little dry for my liking, but overall it had a good flavor.
Yvonne Faby
[email protected]I found this recipe to be a little too sweet for my taste, but I was able to reduce the amount of sugar and it turned out great.
Jagat Adhikari
[email protected]This cake is perfect for any occasion. I've made it for birthdays, potlucks, and even just as a treat for my family.
Jacqueline Fussell
[email protected]I love that this recipe uses fresh oranges. It really makes a difference in the flavor of the cake.
Abdirisak Mohamed
[email protected]This cake is so moist and flavorful! The orange and poppyseed combination is a classic, and this recipe does it justice.
Oyedeji Olusegun
[email protected]I've made this cake several times now, and it always turns out perfect. It's a great recipe to have on hand when you need a quick and easy dessert.
Michelle Lamb
[email protected]This cake was a hit with my family and friends! Everyone loved the moist texture and the zesty orange flavor.
Numanali Numanali
[email protected]This is a really easy recipe to follow, and the results are delicious. I would highly recommend it to anyone who loves orange and poppyseed cakes.
Dustin Randall
[email protected]I love the burst of citrus flavor in this cake! The poppy seeds also give it a unique and interesting texture.
Pearl Pollard
[email protected]This cake is a great balance of sweet and tart, and the poppy seeds add a nice texture. I will definitely be making this again!
Zainab Ahsan
[email protected]Wow! I just tried this recipe and it turned out amazing! The cake was so moist and flavorful, and the orange and poppyseed combination was perfect. Definitely a new favorite!
Shani Baloch
[email protected]This orange and poppyseed cake is a delightful treat! The zesty flavor of the oranges perfectly complements the nutty crunch of the poppy seeds, creating a moist and flavorful cake that is sure to impress.