TROPICAL 7 LAYER TWIST BARS
*After making 7 Layer Bars for a bake sale at work, I started thinking about how well white chocolate chips and macadamia nuts go together. Then I thought, "Hey!!! What would happen if I threw them together with some pineapple and coconut?", and this is what I came up with ... A refreshing tropical twist on an old favorite. Depending on how big you cut your pieces, you can get about 12 to 16 bars. I also plan on making these in a mini muffin pan, to get some little "tropical tarts"
Provided by Ratalouille
Categories Bar Cookie
Time 1h
Yield 12 bars, 12-16 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Put the butter into a 9x13-inch baking pan and place in the oven while preheating, to melt.
- Place graham crackers in a plastic bag and crush with a rolling pin, or use a food processor to make fine crumbs.
- When the butter is melted, remove from the oven and pour graham cracker crumbs over the butter. Toss to combine until all the butter is absorbed. Press crumb mixture firmly to make crust.
- Sprinkle white chocolate chips, macadamia nuts, then pineapple over the crust. Press down lightly. Pour half the can of condensed milk over this layer. Next, sprinkle on the coconut, pressing down slightly, then pour the remaining condensed milk over the top.
- Bake for 30 minutes.
- I find it best to let the bars cool completely before cutting, to let everything set up. OPTIONAL: You can drizzle more melted white chocolate chips over the top.
- Enjoy.
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Ahtasham Jatt
[email protected]I made these bars for my kids and they loved them. They're a great way to get kids to eat their fruits and vegetables.
N islam
[email protected]These bars are so good! I love the way the different flavors and textures come together.
Baba Man
[email protected]I've made these bars several times and they're always a hit. They're perfect for any occasion.
Roger Hope
[email protected]These bars are so easy to make and they're so delicious. I love the way the different flavors and textures come together.
Faith Aribogha
[email protected]I made these bars for a potluck and they were a huge hit. Everyone kept asking me for the recipe.
Saeed Shabir
[email protected]These bars are so moist and flavorful. I love the way the coconut and pineapple flavors complement each other.
Yuliana ortega
[email protected]I made these bars for my kids and they loved them. They're a great way to get kids to eat their fruits and vegetables.
Joshua Tyson
[email protected]These bars are so good! I love the way the different flavors and textures come together.
Clayton Brawn
[email protected]I've made these bars several times and they're always a hit. They're perfect for any occasion.
Mr. Santto khan
[email protected]These bars are so easy to make and they're so delicious. I love the way the different flavors and textures come together.
Joanne Dempsey
[email protected]I made these bars for a potluck and they were a huge hit. Everyone kept asking me for the recipe.
Andrae Hinds
[email protected]These bars are so moist and flavorful. I love the way the coconut and pineapple flavors complement each other.
Kimberly Litts
[email protected]I made these bars for my kids and they loved them. They're a great way to get kids to eat their fruits and vegetables.
Junayed Alkadr
[email protected]These bars are so good! I love the way the different flavors and textures come together.
Jamuna Giri
[email protected]I've made these bars several times and they're always a hit. They're perfect for any occasion.
atef mahsoun
[email protected]These bars are so easy to make and they're so delicious. I love the combination of flavors and textures.
Mohan Bam
[email protected]I made these bars for a party and they were a huge success! Everyone loved them. They're so colorful and festive.
Troy Deisinger
[email protected]These 7-layer twist bars were a hit with my family! They're so easy to make and they taste delicious. I will definitely be making them again.