Best 5 Tropical 7 Layer Twist Bars Recipes

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Indulge in a delightful culinary journey with our tropical 7 layer twist bars recipe. This exquisite dessert combines the vibrant flavors of coconut, pineapple, and lime, creating a tantalizing treat that will transport your taste buds to a tropical paradise. With its eye-catching layered design and irresistibly sweet and tangy taste, this recipe is sure to impress your friends and family, whether you're hosting a beach party, summer gathering, or simply seeking a delightful summertime treat.

Here are our top 5 tried and tested recipes!

7 LAYER BARS (THE REAL THING)



7 Layer Bars (The Real Thing) image

After reading so many recipes on here for 7 Layer Bars, I decided to post my tried and true recipe for these delicious things. They are chewy and crisp and yummy and gooey. You will not be disappointed with these. They are my Christmas baking tradition because they are so darn easy to make. No mixing bowl!

Provided by Beautiful Disgrace

Categories     Bar Cookie

Time 30m

Yield 24 serving(s)

Number Of Ingredients 7

1/2 cup unsalted butter, melted
1 cup graham cracker crumbs
1 cup semi-sweet chocolate chips
1 cup butterscotch chips
1 cup pecans, Coarsely Chopped
1 cup shredded coconut
1 (12 ounce) can sweetened condensed milk

Steps:

  • Preheat oven to 350° degrees Fahrenheit.
  • Melt butter; pour into the bottom of a 9 by 12 baking pan.
  • Pour graham cracker crumbs over butter; pat down.
  • Add the chocolate chips, butterscotch chips, pecans, and coconut in the order listed, sprinkling in an even layer.
  • For the final layer, pour the can of sweetened condensed milk over the entire top.
  • Bake at 350 degrees Fahrenheit for 25 to 30 minutes until top is nice and and golden.
  • Cool completely and cut into bars.
  • ** Tip:" I go to my local Dollar Tree store and buy the Aluminum sheet pans they have there. They are not quite 9X12 but something like 11 ½ x 2inches deep. They work wonderfully.

Nutrition Facts : Calories 216.8, Fat 14.2, SaturatedFat 7.7, Cholesterol 15, Sodium 52.5, Carbohydrate 22.1, Fiber 1.1, Sugar 19.2, Protein 2.4

TROPICAL 7 LAYER TWIST BARS



Tropical 7 Layer Twist Bars image

*After making 7 Layer Bars for a bake sale at work, I started thinking about how well white chocolate chips and macadamia nuts go together. Then I thought, "Hey!!! What would happen if I threw them together with some pineapple and coconut?", and this is what I came up with ... A refreshing tropical twist on an old favorite. Depending on how big you cut your pieces, you can get about 12 to 16 bars. I also plan on making these in a mini muffin pan, to get some little "tropical tarts"

Provided by Ratalouille

Categories     Bar Cookie

Time 1h

Yield 12 bars, 12-16 serving(s)

Number Of Ingredients 7

3/4 cup butter, cut into squares
2 cups graham crackers, finely crushed
1 cup white chocolate chips
1 cup honey roasted macadamia nuts, coarsely chopped
15 ounces crushed pineapple, WELL drained
14 ounces condensed milk
1 1/2 cups shredded coconut

Steps:

  • Preheat oven to 350 degrees.
  • Put the butter into a 9x13-inch baking pan and place in the oven while preheating, to melt.
  • Place graham crackers in a plastic bag and crush with a rolling pin, or use a food processor to make fine crumbs.
  • When the butter is melted, remove from the oven and pour graham cracker crumbs over the butter. Toss to combine until all the butter is absorbed. Press crumb mixture firmly to make crust.
  • Sprinkle white chocolate chips, macadamia nuts, then pineapple over the crust. Press down lightly. Pour half the can of condensed milk over this layer. Next, sprinkle on the coconut, pressing down slightly, then pour the remaining condensed milk over the top.
  • Bake for 30 minutes.
  • I find it best to let the bars cool completely before cutting, to let everything set up. OPTIONAL: You can drizzle more melted white chocolate chips over the top.
  • Enjoy.

7 LAYER BAR



7 Layer Bar image

Make and share this 7 Layer Bar recipe from Food.com.

Provided by Poof8663

Categories     Bar Cookie

Time 45m

Yield 12 serving(s)

Number Of Ingredients 7

1/2 cup butter
1 1/2 cups finely crushed graham crackers
1 cup chocolate chips
1 cup butterscotch chips
1 1/3 cups coconut
1/2 cup chopped walnuts
1 (14 ounce) can condensed milk

Steps:

  • Heat oven at 350°F
  • Melt butter and mix in graham crackers. Pat down evenly in a 13 x 9 pan (ungreased). Layer chocolate chips, coconut, butterscotch chips and walnuts. Drizzle condensed milk over top.
  • Bake 30 minutes. Cool completely then cut into bars.

SEVEN LAYER BARS



Seven Layer Bars image

Easy to make, and very rich. Can use different kinds of chips (vanilla or peanut butter) to suit your taste.

Provided by P. Tindall

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 1h

Yield 36

Number Of Ingredients 7

½ cup unsalted butter
1 ½ cups graham cracker crumbs
1 cup semisweet chocolate chips
1 cup butterscotch chips
1 cup chopped walnuts
1 (14 ounce) can sweetened condensed milk
1 ⅓ cups shredded coconut

Steps:

  • Preheat oven to 350 degrees F (180 degrees C).
  • Place butter in 13 x 9 inch pan and melt in oven. Swirl to coat bottom and sides with butter.
  • Spread graham cracker crumbs evenly over bottom of pan. Layer chocolate chips, butterscotch chips, and nuts over crumbs. Pour condensed milk over nuts. Sprinkle coconut over condensed milk.
  • Bake until edges are golden brown, about 25 minutes. Let cool before cutting into bars.

Nutrition Facts : Calories 155.4 calories, Carbohydrate 16.5 g, Cholesterol 10.5 mg, Fat 9.5 g, Fiber 0.9 g, Protein 1.9 g, SaturatedFat 5.2 g, Sodium 48.8 mg, Sugar 13.7 g

SEVEN LAYER MAGIC BARS



Seven Layer Magic Bars image

Easy and delicious bar cookie recipe--my husband's favorite!

Provided by Stephanie Phillips

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 1h

Yield 12

Number Of Ingredients 7

½ cup butter
1 cup graham cracker crumbs
2 cups semisweet chocolate chips
2 cups butterscotch chips
1 cup flaked coconut
1 cup salted peanuts
1 (14 ounce) can sweetened condensed milk

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Melt butter in a saucepan or microwave; pour into a 9x13-inch baking dish, tilting to coat. Sprinkle on the graham cracker crumbs; press mixture with your hands to form a crust.
  • Layer the chocolate chips, butterscotch chips, coconut, and peanuts over the graham cracker crust. Pour the condensed milk over the layers.
  • Bake in preheated oven until edges begin to brown, about 20 minutes. Allow to cool before cutting into bars.

Nutrition Facts : Calories 597.4 calories, Carbohydrate 64.8 g, Cholesterol 31.4 mg, Fat 35.5 g, Fiber 3.4 g, Protein 7.4 g, SaturatedFat 21.3 g, Sodium 288.2 mg, Sugar 56.2 g

Tips:

  • For a richer flavor, use dark chocolate chips instead of semi-sweet.
  • To make the bars more colorful, add a layer of chopped nuts or dried fruit between the layers.
  • If you don't have a 9x13 inch pan, you can use a smaller pan and cut the bars into squares instead of bars.
  • Be sure to chill the bars for at least 30 minutes before serving so that they are firm.
  • Store the bars in an airtight container in the refrigerator for up to 2 weeks.

Conclusion:

Tropical 7-Layer Twist Bars are a delicious and easy-to-make treat that is perfect for any occasion. With their colorful layers and sweet and tangy flavor, these bars are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat to make, give Tropical 7-Layer Twist Bars a try. You won't be disappointed!

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