TROPICAL BAKED BANANAS
This recipe is great if you have a thing for bananas! The bananas emit a great smell when baking. Try them on top of vanilla ice cream! Try pineapple juice in place of the orange juice.
Provided by RYAN PUGH
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 15m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 7x11 inch baking dish.
- In a small bowl, cream together butter and sugar. Stir in cloves and orange juice until smooth. Place the bananas in the prepared dish and spread the butter mixture evenly over the bananas. Sprinkle with coconut.
- Bake in preheated oven until bubbly and heated through, 10 minutes.
Nutrition Facts : Calories 253.4 calories, Carbohydrate 40.2 g, Cholesterol 20.3 mg, Fat 11.4 g, Fiber 3.9 g, Protein 1.7 g, SaturatedFat 7.9 g, Sodium 61.2 mg, Sugar 26.7 g
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Iron Fist
[email protected]Meh. I tried this recipe and I wasn't impressed. The bananas were bland and the topping was too sweet. I wouldn't recommend this recipe.
Kakonge Ronez
[email protected]Yum! I made these bananas for a party and they were a hit. They're so easy to make and they taste amazing. I love the crispy coconut topping. I will definitely be making these again.
Rahima Begum
[email protected]These baked bananas were a tropical delight! The combination of the sweet bananas, crunchy nuts, and creamy coconut was simply divine. I followed the recipe exactly, and the bananas turned out perfectly tender and flavorful. I served them with a scoo