TROPICAL BANANA BREAD-MUFFINS
This is actually a bread recipe baked in giant muffins. . . this solves the problem of an underbaked center and over baked exterior! Of course you can bake in a loaf pan, but be sure to adjust your time/temperature.
Provided by Galley Wench
Categories Quick Breads
Time 1h20m
Yield 10 muffins
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F.
- Spray giant muffin tin with non-stick spary.
- Whisk together the flour, salt and baking soda.
- Mash the bananas with the sour cream/yogurt.
- In a large bowl beat together the butter and sugar until light and fluffy.
- Beat in the eggs, one at a time.
- Add the vanilla extract, rum and spices and beat until blended.
- Alternately add the dry ingredients and the banana mixture to the batter, beating until fluffy.
- Fold the remaining ingredients into the batter.
- Spoon the batter into the pan; bake for 25 -30 minutes; until the bread pulls away slightly from the sides of the pan and a toothpick inserted comes away clean.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rosario Sixto
[email protected]These muffins are a great way to start your day or enjoy as a snack.
MariusNotFound
[email protected]Be sure to use ripe bananas for the best flavor.
Konie Turay
[email protected]These muffins are also great for freezing. Just bake them according to the recipe, then let them cool completely. Place the muffins in a freezer-safe bag and freeze for up to 2 months.
Soko Thelma
[email protected]You can add a streusel topping to these muffins for an extra special touch.
Joy Hasan
[email protected]These muffins are a great way to use up overripe bananas.
I knew it
[email protected]I'm not usually a fan of banana bread, but these muffins were delicious! The tropical flavors really made them special.
Mia Sass
[email protected]These muffins are the best banana bread muffins I've ever had. They're so moist and flavorful, and the tropical flavors are just incredible.
Natalie Springston
[email protected]I love the tropical flavors in these muffins. They're the perfect way to brighten up a gloomy day.
Eddy Chronixx
[email protected]These muffins are a great way to use up overripe bananas. They're also really easy to make, and they're always a hit with my family.
Caleb Weber
[email protected]I followed the recipe exactly and the muffins turned out perfectly. They're so moist and fluffy, and the tropical flavors are amazing.
Yeboah Harry
[email protected]These muffins are amazing! They're the perfect combination of sweet and tangy, and the tropical flavors are just incredible.
Kelly Candy
[email protected]I was looking for a healthier banana bread muffin recipe, and this one fit the bill perfectly. They're made with whole wheat flour and honey, and they're still so moist and flavorful.
Gavin Pellerin
[email protected]These muffins are delicious! The tropical flavors really shine through, and the muffins are so moist and fluffy.
Skip Skip
[email protected]I've made these muffins several times now, and they always turn out perfectly. They're so easy to make, and they're always a crowd-pleaser.
Said Internet Caffee
[email protected]These muffins were a hit with my family! They're moist, flavorful, and have the perfect amount of sweetness. I also love that they're made with whole wheat flour and honey, so they're a bit healthier than traditional banana bread muffins.