DOUBLE CHOCOLATE HAZELNUT BISCOTTI
Melty chocolate chunks are buried in this classic twice-baked Italian cookie treat.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 40
Number Of Ingredients 9
Steps:
- Heat oven to 325°F. Line large cookie sheet with cooking parchment paper.
- In medium bowl, mix flour, cocoa, baking soda and salt. In large bowl, beat sugar, vanilla and eggs with electric mixer on medium speed until thick and lemon colored. On low speed, beat in flour mixture until well blended. Stir in chocolate chunks and hazelnuts.
- Shape dough into 2 (14-inch) rolls. Place rolls 5 inches apart on cookie sheet; flatten each to 3-inch width.
- Bake 40 minutes or until top springs back when lightly touched in center. Remove from cookie sheet to cooling rack. Cool 20 minutes. With serrated knife, cut dough diagonally into 1/2-inch slices. Place slices, cut sides down, on same cookie sheet.
- Bake 10 minutes. Turn cookies over; bake 5 minutes longer or until crisp. Remove from cookie sheet to cooling rack. Cool completely.
Nutrition Facts : Calories 137, Carbohydrate 20 g, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 68 mg
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Mohamed Abederrahmane hediya
[email protected]I'm not a big fan of biscotti, but I really enjoyed these. They're the perfect combination of crispy and chewy.
Nirjal Manandhar
[email protected]These biscotti are the perfect treat to enjoy with a cup of coffee or tea.
sikhumbuzo sokutu
[email protected]I love making these biscotti for gifts. They're always a hit!
kishor chaudhary
[email protected]These biscotti were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Ejionye Precious
[email protected]I'm always looking for new biscotti recipes and this one is a keeper. The chocolate and hazelnut flavors are a perfect match.
Ren Burns
[email protected]These were the perfect addition to my holiday cookie platter. They were a big hit with my guests.
Ahtesham Zafar
[email protected]I'm not a big fan of chocolate, but I really enjoyed these biscotti. The hazelnut flavor really shines through.
Peyton Lowery
[email protected]These biscotti were a bit too hard for my taste. I think I'll bake them for a few minutes less next time.
Kiana Obinna
[email protected]I love the chocolate and hazelnut flavors in these biscotti. They're the perfect treat to enjoy with a cup of coffee.
indus flyway appozai
[email protected]I've made these biscotti several times now and they're always a hit. They're so easy to make and they taste amazing.
Rishi Jutt
[email protected]These were delicious! I made them for a party and they were a huge hit.
Pascal Vasco
[email protected]The biscotti were good, but I found them to be a bit bland. I think I'll add some more spices next time.
Tayyab Haider
[email protected]These biscotti were a bit too dry for my taste. I think I'll try adding some more butter next time.
kalpana rai baniya
[email protected]I love these biscotti! They're the perfect combination of chocolatey and nutty. I also like that they're not too sweet.
Haider Roy
[email protected]Easy to make and delicious! The biscotti were a hit with my family and friends.
Rosa Alvarez
[email protected]Followed the recipe exactly and the biscotti came out perfect. They were crispy, flavorful, and addictive. Will definitely be making these again!
Amanat Joyia
[email protected]These biscotti turned out amazing! The chocolate and hazelnut flavors were perfectly balanced, and the texture was crispy on the outside and chewy on the inside. I'll definitely be making these again.