TROPICAL BBQ MEATBALLS
BBQ meatballs with a mango/pineapple twist.
Provided by shill
Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes
Time 1h30m
Yield 8
Number Of Ingredients 19
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly spray a rimmed baking sheet with cooking spray.
- Puree mango chunks using an electric blender or food processor.
- Place ground beef in a large mixing bowl; add bread crumbs, garlic, soup mix, adobo, thyme, ginger, salt, and pepper. Mix thoroughly. Add eggs, followed by pureed mango; mix again. Shape into 1 1/2-inch meatballs and place on the prepared baking sheet.
- Bake in the preheated oven until browned and no longer pink in the centers, about 45 minutes.
- Meanwhile, mix barbeque sauce, mango, pineapple, sugar, soy sauce, mustard, and cinnamon for sauce together in a medium mixing bowl.
- Remove meatballs from the oven and drain excess oil/grease. Increase oven temperature to 400 degrees F (200 degrees C). Pour sauce over meatballs and return to the oven.
- Bake in the preheated oven for 20 minutes.
Nutrition Facts : Calories 430.6 calories, Carbohydrate 49.3 g, Cholesterol 117.5 mg, Fat 15.8 g, Fiber 1.8 g, Protein 22.4 g, SaturatedFat 5.9 g, Sodium 1502.3 mg, Sugar 34.4 g
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Tahir Shika
[email protected]I've made these meatballs several times now and they're always a hit. They're so easy to make and they taste amazing.
Arbish Khan
[email protected]These meatballs were delicious! I made them for my family and they all loved them. The sauce was especially good.
Choudhary Ali
[email protected]I made these meatballs for a potluck and they were a huge success. Everyone loved them and asked for the recipe.
Sha Hardin
[email protected]These meatballs were a bit too sweet for my taste, but the pineapple added a nice touch of brightness.
Rehan Chatha
[email protected]I've made these meatballs several times now and they're always a hit. They're so easy to make and they taste amazing.
Elena Jones
[email protected]These meatballs were delicious! I made them for my family and they all loved them. The sauce was especially good.
Anas Awan
[email protected]I made these meatballs for a party and they were a huge success! Everyone loved them and couldn't stop eating them.
Nilakshi Lanka
[email protected]These meatballs were a big hit with my family. They loved the teriyaki sauce and the pineapple.
Zweledinga ISambasemali Sondzaba
[email protected]I love the idea of using pineapple in meatballs. It adds a nice sweetness and brightness to the dish.
Gary j Clay
[email protected]These meatballs were so easy to make and they turned out so flavorful. I will definitely be making these again.
Jasmine Fairley
[email protected]The meatballs were a little dry for my taste, but the sauce was delicious. I would recommend adding a little more moisture to the meatballs next time.
Chiemeziem Onwumere
[email protected]I made these meatballs for a potluck and they were a huge success. Everyone loved them and asked for the recipe.
Margret Munywoki
[email protected]These meatballs were a bit of work to make, but they were totally worth it. They were so delicious and everyone at my party raved about them.
Okojie Sheddy
[email protected]I love the combination of pineapple and teriyaki sauce. It's a unique and flavorful take on the classic meatball.
swabir yahya
[email protected]The meatballs were tender and juicy, and the sauce was perfectly balanced - not too sweet and not too spicy. I will definitely be making these again.
Moni Unique
[email protected]Made these for a party and they were a huge hit! Everyone loved them.