CREAMED TUNA
I just love to have tis recipe over toasted biscuits.
Provided by Kima McCartney
Categories Chicken
Time 20m
Number Of Ingredients 9
Steps:
- 1. Melt fat in a large saucepan; stir in flour.
- 2. Mix in liquids and seasonings.
- 3. Cook over moderate heat, stirring constantly, until smooth and thickened.
- 4. Add tuna, peas, and almonds. Continue cooking until heated through.
- 5. Serve hot in patty shells or over toasted waffles or biscuits.
- 6. note : this can be done with left over chicken also , just add 3 cups cooked chicken , 1/2 teas. salt , 1/2 teas. garlic powder and swap almond with the cashews.
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Kinza Akram
[email protected]This recipe was easy to follow and the results were delicious!
Sleeping Cell
[email protected]This was a great recipe! The tuna was cooked perfectly and the sauce was delicious. I served it over rice and it was a hit with my family.
Brandon Jones
[email protected]This recipe was easy to follow and the results were delicious! The tuna was moist and tender, and the sauce was creamy and flavorful. I served it over pasta and it was a hit with my family. I will definitely be making this again!
Prakash Ojha
[email protected]This was a great recipe! The tuna was cooked perfectly and the sauce was delicious. I served it over rice and it was a hit with my family. I will definitely be making this again!
WYCLEF TV
[email protected]This recipe was easy to follow and the results were amazing! The tuna was moist and tender, and the sauce was creamy and flavorful. I served it over pasta, and it was a hit with my family and friends. I will definitely be making this recipe again!
Lisa Sledge
[email protected]I made this recipe last night and it was delicious! I used canned tuna, but I think it would be even better with fresh tuna. The sauce was creamy and flavorful, and the tuna was cooked perfectly. I served it over rice, and it was a hit with my family